Food Safety Quality and Regulatory Lead - Emporia, KS
Pulled from the full job description
Want to build a stronger, more sustainable future
and cultivate your career? Join Cargill's global team of 155,000 employees
who are committed to safe, responsible and sustainable ways to nourish the
world. This position is in Cargillís food ingredients and bio-industrial
business, where we anticipate trends around taste, nutrition and safety to innovate
and provide solutions to manufacturers, retailers and foodservice companies.
Job Purpose and Impact
The Food Safety Quality and Regulatory Lead will be responsible for ensuring
internal collaboration and connectivity for all policies, standards, and
trainings. You will partner with contacts to assist with compliance and
customer specification issues. You will also work closely with the
location(s) to coordinate and plan programs that fall under food safety,
quality and also regulatory areas. Key Accountabilities
Performs inspection of finished or in-process goods, analyzes data, and
identifies trends in defects or errors.
Conducts root cause analysis for defects, non-conformities, or other quality
Responsible for coordination of Food Safety Quality and Regulatory functions
including continuous improvement processes, compliance to audits, and
assisting with customer specifications and quality issues.
Ensure Environmental Health and Safety training and new procedure
implementation are executed and completed timely and accurately.
Assist with Related training development and scheduling.
Provides training, coaching, and mentoring to team members.
Plan, coordinate and direct all regulatory compliance, laboratory, food/feed
safety, and quality programs within the location to ensure compliance with
customer, supplier, and government requirements and expectations.
Handle basic issues and problems under direct supervision, while escalating
more complex issues to appropriate staff.
Other duties as assigned Position Information:
Relocation assistance will not be provided for this position. Qualifications
Bachelor's degree in animal science, food science, or biological science or
Food safety knowledge and experience
Willing and able to work in support of other shifts when needed. Preferred
Attention to detail
Strong interpersonal skills
Moderate computer skills (word processing, spreadsheets, and database
Validated change management in an industrial setting
Experience in leading cross functional teams