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Food Safety Quality and Regulatory Lead - Emporia, KS 66801


Cargill



Benefits

Pulled from the full job description

 

Relocation assistance

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargillís food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.


Job Purpose and Impact



The Food Safety Quality and Regulatory Lead will be responsible for ensuring internal collaboration and connectivity for all policies, standards, and trainings. You will partner with contacts to assist with compliance and customer specification issues. You will also work closely with the location(s) to coordinate and plan programs that fall under food safety, quality and also regulatory areas. Key Accountabilities



Performs inspection of finished or in-process goods, analyzes data, and identifies trends in defects or errors.


Conducts root cause analysis for defects, non-conformities, or other quality failures.


Responsible for coordination of Food Safety Quality and Regulatory functions including continuous improvement processes, compliance to audits, and assisting with customer specifications and quality issues.


Ensure Environmental Health and Safety training and new procedure implementation are executed and completed timely and accurately.


Assist with Related training development and scheduling.


Provides training, coaching, and mentoring to team members.


Plan, coordinate and direct all regulatory compliance, laboratory, food/feed safety, and quality programs within the location to ensure compliance with customer, supplier, and government requirements and expectations.


Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.


Other duties as assigned Position Information:


Relocation assistance will not be provided for this position. Qualifications


Minimum Qualifications


Bachelor's degree in animal science, food science, or biological science or equivalent experience
Food safety knowledge and experience


Willing and able to work in support of other shifts when needed. Preferred Qualifications


Attention to detail


Strong interpersonal skills


Moderate computer skills (word processing, spreadsheets, and database navigation)


SAP experience


Validated change management in an industrial setting


Experience in leading cross functional teams

 

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