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Food
Safety, Quality and Regulatory Location Lead - Cleveland, NC
Cargill
Want to build a stronger, more sustainable
future and cultivate your career? Join Cargill's global team of 160,000
employees who are committed to safe, responsible and sustainable ways to
nourish the world. This position is in Cargill’s animal nutrition and health
business, where we improve lives through better nutrition. Our team
researches, innovates and creates solutions that deliver healthy results for
our customers.
Job Purpose and Impact
The Food Safety, Quality and Regulatory Location Lead is responsible for
providing specialized knowledge of specific segments of our quality systems
and/or plant processes such as food safety and quality auditing, instrumentation,
specific product line knowledge, computer systems, management and/or
oversight of suppliers and other needed focus areas. You will be involved in
preparation and participation of customer audits. You will work together with
internal and external teams to address customer requirements and concerns, as
well as collaborate on audits. Key Accountabilities
Conducts verification and/or maintenance of the Food Safety and Quality
Systems, Hazard Analysis and Critical Control Point, Sanitation Standard
Operating Procedure, prerequisite programs, manufacturing processes, plant
environment, and finished product.
Collaborates with operations on the initiation of corrective action and
preventative measures when necessary.
Ensures adherence to corporate, regulatory, customer and facility food safety
and quality requirements and completion of corrections and corrective
actions.
Leads food safety focused audits (Corporate Food Safety, Food Safety System
Certification 22000, customer, regulatory).
Acts as Food Safety Team leader by coordinating and leading Food Safety Team
and overseeing the food safety management system and management review.
Manages food/feed safety management system compliance to appropriate
government regulations.
Investigates and follow up on food safety incidents that occur in the plant
to ensure they are reported and that corrective action and permanent
corrections are taken.
Independently solve moderately complex issues with minimal supervision, while
escalating more complex issues to appropriate staff.
Other duties as assigned Qualifications
Minimum Qualifications
Bachelor's degree in a related field OR equivalent experience
Fluent in English
Strong computer skills and Microsoft Office experience.
Experience with the Food Safety System Certification 22000
Experience working with SAP or similar
Knowledge of food/feed safety industry practices and standards.
Minimum two years of work experience in food and/or feed industry
Minimum of two years of related work experience Position Information
Relocation assistance is not provided for this position.
Equal Opportunity Employer, including Disability/Vet.
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