Assurance Manager - Oklahoma
Manage, plan, and coordinates the quality control program designed to ensure
continuous production/service consistent with established standards.
Essential Job Functions
Develop, implement and maintain quality standards, methods, instructions and
quality planning on assigned program(s); perform surveys, internal audits and
Manage and execute quality control objectives; coordinates objectives with
production procedures in cooperation with other managers to maximize quality
and reliability and to minimize costs.
Provide technical assistance, expertise, and solutions when troubleshooting
existing product formulations and throughout all processes while maintaining
product quality and food safety.
Implement and manage effective methods to measure quality among various
levels throughout the department(s); recommend process improvements; plans,
promotes, and organizes training activities related to quality and
May recruit, hire, train staff, evaluate employee
performance, and recommend or initiate promotions, transfers, and
May investigate customer complaints regarding quality and make appropriate
HS Diploma, GED or equivalent
Three (3) years’ supervisory experience
Five (5) years’ Food Safety & Quality Assurance experience
A comprehensive understanding of quality systems, food safety programs, Food
Safety Modernization Act (FSMA), GMPs, HACCP
Excellent verbal and written communication skills
The ability to work efficiently and accurately under pressure, meet
deadlines, present a professional demeanor and work well independently and
within a team environment
Bachelor’s degree in related field
Experience with food manufacturing
Regularly required to stand; use hands and fingers in a repetitive motion.
Frequently required to stand, walk and reach above the head. The employee is
occasionally required to stoop, bend, kneel, crouch, crawl and talk or hear.
The employee is required to lift up to ten (10) lbs. Specific vision
abilities required by this job include close vision, color vision, depth
perception and ability to focus. While performing the duties of this job, the
employee is exposed to moving mechanical parts, toxic or caustic chemicals
and fumes or airborne particles. The noise level in the work environment
ranges from normal office levels to loud factory / warehouse levels.
Ability to work overnight shifts, weekends, holidays, 1st, 2nd and/or 3rd
Ability to work in temperature conditions between 35 and 95
degrees Fahrenheit; may occasionally exceed 95 degrees Fahrenheit