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Manager,
Food Safety and Quality Assurance (Supply Chain) - Baldwin Park, CA
In-N-Out Burger
Job details
Job Type
Full-time
Benefits
Pulled from
the full job description
Health insurance
Full Job Description
Come join our family at In-N-Out Burger!
We have an excellent opportunity for a full-time Manager,
Food Safety and Quality Assurance – Supply Chain in Baldwin
Park, CA.
The Manager, Food Safety and Quality Assurance – Supply
Chain is responsible for the development, oversight, and execution
of the Food Safety and Quality Assurance (FSQA) programs throughout In-N-Out
Burger’s Supply Chain.
In-N-Out Burger operates eight distribution centers (DCs):
Baldwin Park, CA; Lathrop, CA; Lancaster, TX; Las Vegas, NV; Phoenix, AZ;
Colorado Springs, CO; Draper, UT; and Medford, OR. These DCs receive,
warehouse, and deliver all product used in In-N-Out Burger’s more than 370
restaurants located in these same states. This role is a key leadership
position, responsible for ensuring all products delivered to In-N-Out’s
restaurants, from each of these DCs, adheres to In-N-Out’s high
quality standards, industry best food safety practices, and all
related regulations.
General Responsibilities
Quality Control
- Oversee the QC sampling operations at all
warehouses
- Standardize practices and protocols for
QC sampling execution
- Oversee the execution of sampling
procedures
- Monitor performance and report to key
stakeholders
- Oversee vendor compliance to In-N-Out
Burger quality and food safety standards
Quality Assurance
- Review and respond to quality inquiries
from restaurants
- Partner with vendors and internal
partners to determine and implement appropriate corrective actions
- Partner with the Purchasing Manager to
ensure excellent purchase specifications
- Oversee second and third-party supplier
audit programs
- Gather data, analyze trends, and report
findings and recommendations to leadership
Food Safety
- Manage the food safety program across all
supply chain functions ensuring adherence to FSMA compliant Food Safety
Plans
- Review, modify, and update food safety
plans to ensure regulatory compliance and appropriate mitigation of all
reasonably foreseeable food safety risks in supply chain
- Oversee and ensure the execution of all aspects
of supply chain food safety plans
- Ensure appropriate preventive measures
and timely corrective actions as necessary to ensure food safety
Leadership
- Ensure excellent training and development
for all direct reports and Associates engaged in FSQA responsibilities
- Maintain a team-oriented atmosphere with
direct reports and other departments
- Remain current on industry best FSQA
practices and applicable regulation and provide appropriate guidance to
leadership
- Maintain strong professional
relationships with key stakeholders and other relevant groups,
including:
- In-N-Out Operations, Production,
Purchasing, Warehousing, Distribution, Stores, and other internal teams
- Regulatory bodies with food safety
oversight of In-N-Out Burger supply chain facilities
- In-N-Out Burger vendors
- FSQA related professional organizations
and industry peers
Work Schedule + Benefits
- Full-time position, Salary (exempt)
- Monday through Friday, 8 am to 5 pm.
Occasional weekend, after hours, holiday and travel availability may be
required
Minimum Requirements
Qualifications
- Minimum of Bachelor’s Degree in a
biology, chemistry, or another closely related science
- Minimum 5 years’ experience in food
safety quality assurance fields
- Minimum 2 years’ food
manufacturing/warehousing/transport audit experience
- FSMA qualified auditor, including
processed food manufacturing, farms, warehousing, and distribution
- FSMA PCQI trained
- Intermediate to advanced computer skills
- Excellent verbal and written
communication skills
- Ability to plan, organize, and execute
training programs
- Ability to collaborate and work as part
of a team
- Ability to work independently and with a
focus on continuous improvement
- Ability to write business reports and
make presentations
ABOUT In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder
in Baldwin Park, California, and remains privately owned and operated. Under
the direction of the Snyder family, the company has opened restaurants
throughout California, Nevada, Arizona, Utah,
Texas, Oregon and Colorado. In-N-Out Burger’s menu has remained
the same since 1948, and we have maintained a simple philosophy – serve only
the highest quality product, prepare it in a clean and sparkling environment,
and serve it in a warm and friendly manner. We have built a reputation for
fresh, made-to-order foods prepared and served by friendly, well trained
Associates.
In-N-Out Burger offers a competitive salary and comprehensive
benefit package. We are an Equal Opportunity Employer by choice. Should there
be a need, In-N-Out Burger will provide a reasonable accommodation to
complete the interview process upon request.
Equal Opportunity Employer by Choice
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