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2nd Shift Food Safety Quality Regulatory Supervisor - West Columbia, SC 29172


Cargill



Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.


Job Purpose and Impact



The 2nd Shift Food Safety Quality Regulatory Supervisor will implement our food safety management systems and ensure compliance with regulatory and customer requirements at an assigned facility. We seek a professional with the cross-functional teamwork skills to support our leadership team with thorough understanding of quality assurance safety technology and processes in the following: testing and auditing documentation, data collection and analysis and knowledge transfer. In this role you will provide team leadership to find solutions for food safety and quality concerns. Key Accountabilities



Monitors regulatory activities, plant compliance with regulatory safety standards and acts as a liaison for the business with external regulatory authorities.


Ensures adherence to Corporate, Regulatory and facility food safety and quality requirements.
Evaluates standard operating procedures, master schedule, verification and reporting for the team and customer food safety and quality requirements.


Act as and intermediary between our customers and the facility to review product performance, conduct quality safety audits, review third party certifications and respond to customer questions and complaints.


Implements product specification systems and drives continuous improvement in the areas of processes and customer focus.


Participation and preparation for plant tours and audits.


Assisting the plan in various projects relating to Safety, Food Safety, Regulatory, Environment, Process Improvement, Engagement, Training etc.


Other duties as assigned


Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team. Position information:



Relocation will be covered.


Position will be based at West Columbia, SC Qualifications


Minimum Qualifications


Bachelor's degree in science, chemistry, microbiology, quality assurance or equivalent experience,
Ability to adapt and learn in a changing work environment


Ability to make decisions under pressure


Effective verbal and written communication skills


Experience interacting with external stakeholders (regulatory agencies, external manufacturers, customers)


Ability to relate technical knowledge to solve complex testing and process problems


Experience in a food manufacturing environment


Demonstrated ability of leadership, motivation, interpersonal effectiveness, teamwork and successful completion of work.


Minimum one year of directly related work experience Preferred Qualifications


Six Sigma Black Belt Certification


Six Sigma Green Belt Certification


Confirmed ability to balance and achieve positive results leading multifunctional teams


Problem solving and analytical skills with experience in Root Cause Analysis


One year of supervisory experience


Laboratory knowledge, including Good Laboratory Practice and instrumentation.


Process Auditing experience



“Cargill highly encourages vaccinations but does not mandate at this time. Upon hire, you will be asked to provide your vaccination status, and if unvaccinated or if you choose not to disclose, you would be expected to follow Cargill’s safety protocols for unvaccinated employees (i.e., mask mandates, and social distancing).”



Equal Opportunity Employer, including Disability/Vet

 

 

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