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2nd
Shift Food Safety Quality Regulatory Supervisor - West Columbia, SC 29172
Cargill
Want to build a stronger, more
sustainable future and cultivate your career? Join Cargill's global team of
160,000 employees who are committed to safe, responsible and sustainable ways
to nourish the world. This position is in Cargill’s protein and salt business,
where we provide wholesome, high-quality food products to a wide range of
customers, from foodservice operators and grocery stores to manufacturers and
exporters.
Job Purpose and Impact
The 2nd Shift Food Safety Quality Regulatory Supervisor will implement our
food safety management systems and ensure compliance with regulatory and
customer requirements at an assigned facility. We seek a professional with
the cross-functional teamwork skills to support our leadership team with
thorough understanding of quality assurance safety technology and processes
in the following: testing and auditing documentation, data collection and
analysis and knowledge transfer. In this role you will provide team
leadership to find solutions for food safety and quality concerns. Key
Accountabilities
Monitors regulatory activities, plant compliance with regulatory safety
standards and acts as a liaison for the business with external regulatory
authorities.
Ensures adherence to Corporate, Regulatory and facility food safety and
quality requirements.
Evaluates standard operating procedures, master schedule, verification and
reporting for the team and customer food safety and quality requirements.
Act as and intermediary between our customers and
the facility to review product performance, conduct quality safety audits,
review third party certifications and respond to customer questions and
complaints.
Implements product specification systems and drives continuous improvement in
the areas of processes and customer focus.
Participation and preparation for plant tours and audits.
Assisting the plan in various projects relating to Safety, Food Safety,
Regulatory, Environment, Process Improvement, Engagement, Training etc.
Other duties as assigned
Responsible for personnel decisions related to hiring, performance and
disciplinary actions for your direct reports. You will also spend time
completing the same tasks as employees on your team. Position information:
Relocation will be covered.
Position will be based at West Columbia, SC Qualifications
Minimum Qualifications
Bachelor's degree in science, chemistry, microbiology, quality assurance or
equivalent experience,
Ability to adapt and learn in a changing work environment
Ability to make decisions under pressure
Effective verbal and written communication skills
Experience interacting with external stakeholders (regulatory agencies,
external manufacturers, customers)
Ability to relate technical knowledge to solve complex testing and process
problems
Experience in a food manufacturing environment
Demonstrated ability of leadership, motivation, interpersonal effectiveness,
teamwork and successful completion of work.
Minimum one year of directly related work experience Preferred Qualifications
Six Sigma Black Belt Certification
Six Sigma Green Belt Certification
Confirmed ability to balance and achieve positive results leading
multifunctional teams
Problem solving and analytical skills with experience in Root Cause Analysis
One year of supervisory experience
Laboratory knowledge, including Good Laboratory Practice and instrumentation.
Process Auditing experience
“Cargill highly encourages vaccinations but does not mandate at this time.
Upon hire, you will be asked to provide your vaccination status, and if
unvaccinated or if you choose not to disclose, you would be expected to
follow Cargill’s safety protocols for unvaccinated employees (i.e., mask
mandates, and social distancing).”
Equal Opportunity Employer, including Disability/Vet
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