|
|
|
FoodHACCP.com
The comprehensive
food safety information website |
|
Food Concept Group Leader - Muncie, IN 47306
Pulled from the full job description Health savings account Health insurance Paid time off Vision insurance Employee discount Indeed's salary guide ·
Not
provided by employer ·
$27.7K
to $35.1K per year is Indeed's estimated salary for group leader at Ball
State University in Muncie, IN. Report inaccurate salary The Ball State University Dining
department has an opening for a Food Concept Group Leader to help provide
excellent customer service, food quality, safety, and sanitation while
insuring that brand standards are met on the beautiful Ball State University
Campus. Multiple positions are available at various dining locations with
varying schedules. Details will be provided during the interview process.
These positions come with excellent pay and a great benefits package that
includes medical and prescription plans, dental, vision, flexible spending
and health savings accounts, paid time off, holiday pay, retirement programs,
tuition discounts, employee discounts to the pools and workout facilities and
much more. Inclusive Excellence Statement At Ball State University,
inclusiveness and freedom of expression are a part of our enduring values and
inform all of our efforts. We encourage applicants to familiarize themselves
with our Inclusive Excellence Plan to learn more about our commitment and to
identify how you might contribute to these efforts. Position Number 104049 New Hire Rate 16.51 FLSA Non-Exempt Hrs/Week 40 Position Function Under the direction of the Facilities
Manager, lead, direct, and assist employees to diagnose, perform repair and
preventative maintenance on all types of commercial restaurant food service
equipment and food service systems, as well as diagnose, perform repair and
preventative maintenance on the food service physical facility and facility
systems. Additional functions include but are not limited to record keeping,
subordinate training, and communication. Minimum Education 1. High School diploma or equivalent
(GED). Minimum Experience 1. Two (2) years of direct or related
work experience in food service. Authorization to work in the US Candidates for searches must have
current authorization to be employed in the U.S. without employer
sponsorship. Preferred Education Preferred Experience 1. Additional experience in food
service. Pre-Employment Screening Requires successful completion of a
background check. Positions Supervised Department Student Ctr Tally Food Court:134300 Department Information Department Email or Phone Number enjefferis@bsu.edu Special Service Statement EEO Statement Ball State University is an Equal
Opportunity/Affirmative Action employer that is strongly and actively
committed to diversity within its community. Women, minorities, individuals
with disabilities and protected veterans are strongly encouraged to apply.
All qualified applicants will receive equal consideration for employment
without regard to race, color, ethnicity, religion, sex, sexual orientation,
gender identity, gender expression, national origin, age, disability,
protected veteran status or any other legally protected status. Shift 1 Shift Premium 0.00 Regular Work Hours and Days Sun 7-3:30p | About Ball State University Ball State University is located in
Muncie, Indiana, on an attractive campus 45 miles northeast of Indianapolis.
Approximately 22,000 graduate and undergraduate students enroll in one of
eight academic colleges that offer 120 undergraduate programs. We offer more
than 140 master’s, doctoral, certificate, and specialist degrees, with many
of them ranking among the best in the nation. We engage students in
educational, research, and creative endeavors that empower our graduates to
have fulfilling careers and meaningful lives enriched by lifelong learning
and service, while we enhance the economic, environmental, and social vitality
of our community, our state, and our world. Duties & Responsibilities Ranking 1 Job duty Perform food preparation, service,
and cashiering duties when assigned. Duty Requirement Requires the physical ability to
walk, push, pull, climb, crouch, reach, stoop, feel, finger, stand for an
extended period of time, possess dexterity and strength in the hands, arms,
and shoulders, and exert up to 35 pounds of force unassisted. Task requires
visual ability to read stem thermometer, menu and computer records,
distinguish color, perceive depth, etc. Task requires ability to use all
beverage machines, toaster, ice cream machines, ice dispenser, salad bar,
food warmer, glassware and china dispenser, serving utensils, rubber, plastic
and latex gloves, and all other food service equipment. Employee is exposed
to inside environmental conditions, noise, extreme heat, etc. Task requires Ranking 2 Job duty Lead, direct, and assist employees in
the correct and timely procedures in meeting license/franchise and department
standards in relation to the preparation and service of all menu items
including but not limited to recipe preparation, food presentation, quality
control, customer service and sanitation and safety as defined by BSU
manuals, handbooks, HACCP standards, Indiana Food Code, NRA ServSafe, and other industry standards. Duty Requirement Requires the physical ability to
walk, push, pull, climb, crouch, reach, stoop, feel, finger, stand for an
extended period of time, possess dexterity and strength in the hands, arms,
and shoulders, and exert up to 35 pounds of force unassisted. Task requires
visual ability to read stem thermometer, menu and computer records,
distinguish color, perceive depth, etc. Task requires ability to use all
beverage machines, toaster, ice cream machines, ice dispenser, salad bar,
food warmer, glassware and china dispenser, serving utensils, rubber, plastic
and latex gloves, and all other food service equipment. Employee is exposed
to inside environmental conditions, noise, extreme heat, etc. Task requires Ranking 3 Job duty Orient, coach, and train employees
resulting in well-trained staff that will consistently exhibit excellence in
job knowledge and performance; ensure employees are well-trained before
working in any job assignment; and provide accurate, balanced feedback to
employees regarding job performance. Duty Requirement Requires the physical ability to
walk, push, pull, climb, crouch, reach, stoop, feel, finger, stand for an
extended period of time, possess dexterity and strength in the hands, arms,
and shoulders, and exert up to 35 pounds of force unassisted. Task requires
visual ability to read stem thermometer, menu and computer records, distinguish
color, perceive depth, etc. Task requires ability to use all beverage
machines, toaster, ice cream machines, ice dispenser, salad bar, food warmer,
glassware and china dispenser, serving utensils, rubber, plastic and latex
gloves, and all other food service equipment. Employee is exposed to inside
environmental conditions, noise, extreme heat, etc. Task requires mental
ability to perform basic mathematical calculations, to receive, comprehend,
follow, and provide oral instructions and information, and to read,
comprehend, follow, and provide written instructions and information. Ranking 4 Job duty Count the safe and audit safe
records; audit cashier reports and submit thorough, accurate, cashier
check-out reports to bookkeeper; properly report and account for shortages in
safe or deposits of sales; complete documentation, report all unaccounted
monies (over $20.00) immediately to the Unit manager; check and approve all
cashier refunds to customers and audit the No Sale transactions of each cashier
in order to prevent cashier theft; maintain accurate and up-to-date meal card
system, including but not limited to reporting lost cards, verifying account
status, and overseeing the recording of offline transactions; administer
university Duty Requirement Requires the physical ability to
grasp, push, pull, stoop, crouch, reach, walk, stand, lift, feel, have
dexterity and strength in hands, and exert up to 20 pounds of force
occasionally, and up to 10 pounds of force frequently. Task requires the
visual ability to perceive depth, etc. Task requires the ability to use
computerized card reader, cash register, terminals, calculators, scales, etc.
Employee is exposed to inside environmental conditions. Task requires the
mental ability to perform basic mathematical functions, analyze situations,
receive, comprehend, follow, and provide oral instructions and information,
and to read, comprehend, follow, and provide written instructions and
information. Ranking 5 Job duty Scrutinize inventory levels, and
other indicators; manage purchasing assignment and following policies and
procedures of Ball State University; maintain appropriate inventory levels of
foods and supplies as assigned, with neither being over or under-stocked;
complete weekly inventory of foods and supplies with a high degree of
accuracy. Duty Requirement Requires the physical ability to
stoop, kneel, reach, push, pull, grasp items, lift arms overhead and stack
stock 6 feet high, operate flat bed skid, dolly,
various carts several times during work shift, and exert up to 100 pounds of
force occasionally, 50 pounds of force frequently, and 20 pounds of force constantly.
Task requires the ability to write food amounts and the visual ability to
read labels, directions and warnings, distinguish color, perceive depth, etc.
Task exposes employee to inside and outside environmental conditions,
including freezer conditions. Task requires the ability to receive,
comprehend, follow, and provide oral instructions and information and to
read, comprehend, follow, and provide written instructions and information,
and understand and apply universal precautions. Ranking 6 Job duty Oversee and maintain adequate
staffing following University procedures to schedule replacement employees;
complete documentation related to scheduling regular and overtime staff;
maintain confidentiality and ethical practices relating to communications. Duty Requirement Requires the physical ability to use
a computer, telephone, and communicate with employees; requires mental
ability to receive, comprehend, follow, and provide oral instructions and
information, and to read, comprehend, follow, and provide written
instructions and information. Ranking 7 Job duty Unlock facility for the day�s
operations and secure the facility for the periods of closure; observe safety
and security precautions to prevent personal or employee injury, and theft of
university or employee property; maintain personal and unit keys in a safe
manner to prevent unauthorized use. Duty Requirement Requires the physical ability to
stoop, kneel, reach, walk, stand, push, pull, grasp, and exert up to 50
pounds of force occasionally, up to 25 pounds of force frequently, and up to
10 pounds of force constantly. Task requires the visual ability to perceive
depth. Task requires the ability to grasp, handle, and use keys, allen wrench, etc. Task exposes employee to inside and
outside environmental conditions. Task requires the mental ability to be
attentive to detail and precise directions. Ranking 8 Job duty Assist in optimizing profitability
through effective monitoring and supervision of food waste, portion control,
inventory management, key control, theft and security controls, correct and
accurate use of the POS register, carful care for the facility, equipment and
furnishing; assist in evaluating food, labor and other controllable costs;
implement corrective measures as needed. Duty Requirement Requires the physical ability to
walk, push, pull, climb, crouch, reach, stoop, feel, finger, stand for an
extended period of time, possess dexterity and strength in the hands, arms,
and shoulders, and exert up to 35 pounds of force unassisted. Task requires
visual ability to read stem thermometer, menu and computer records,
distinguish color, perceive depth, etc. Task requires ability to use all
beverage machines, toaster, ice cream machines, ice dispenser, salad bar,
food warmer, glassware and china dispenser, serving utensils, rubber, plastic
and latex gloves, and all other food service equipment. Employee is exposed
to inside environmental conditions, noise, extreme heat, etc. Task requires mental
ability to perform basic mathematical calculations, to receive, comprehend,
follow, and provide oral instructions and information, and to read,
comprehend, follow, and provide written instructions and information. Ranking 9 Job duty Assist in executing an effective
marketing and promotion program for the unit in conjunction with the Unit
Manager. Duty Requirement Requires the visual ability to read
computer records, distinguish color, perceive depth, etc.; requires mental
ability to perform basic mathematical calculations, to receive, comprehend,
follow, and provide oral instructions and information, and to read,
comprehend, follow, and provide written instructions and information. Ranking 10 Job duty Assist in planning of standard and
custom menus, submit recipes for new menu items, and assist with development
of sales mix for the unit; assist in planning and executing special events,
catered events, and other non-routine food services. Duty Requirement Requires the visual ability to read
menu and computer records, distinguish color, perceive depth, etc; requires mental ability to perform basic
mathematical calculations, to receive, comprehend, follow, and provide oral
instructions and information, and to read, comprehend, follow, and provide
written instructions and information. Ranking 11 Job duty Attend and complete the Advance Store
Training program to become a certified AST Leader and attend and complete the
Barista program to become a Certified Barista. Duty Requirement Requires the visual ability to read,
distinguish color, perceive depth, etc.; requires mental ability to perform
basic mathematical calculations, to receive, comprehend, follow, and provide
oral instructions and information, and to read, comprehend, follow, and
provide written instructions and information. Ranking 12 Job duty Perform other duties as assigned. Duty Requirement Posting Number 202101504SS Desired Start Date Position End Date (if temporary) Open Date 12/13/2021 Close Date 01/06/2022 Open Until Filled No Special Instructions Summary Location 2000 W University Ave, Muncie, IN
47306 |
|
If
you have any comments, please
send your email to info@foodhaccp.com |
