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Food
Safety Specialist - Atlanta, GA
Cargill
Want to build a stronger, more sustainable future
and cultivate your career? Join Cargill's global team of 155,000 employees
who are committed to safe, responsible and sustainable ways to nourish the
world. This position is in Cargill’s food ingredients and bio-industrial
business, where we anticipate trends around taste, nutrition and safety to
innovate and provide solutions to manufacturers, retailers and foodservice
companies.
Job Purpose and Impact
The Food Safety Specialist is responsible for providing specialized knowledge
of specific segments of our quality systems and/or plant processes such as
food safety and quality auditing, instrumentation, specific product line
knowledge, computer systems, management and/or oversight of suppliers and
other needed focus areas. You will be involved in preparation and participation
of customer audits. You will work together with internal and external teams
to address customer requirements and concerns, as well as collaborate on
audits. Key Accountabilities
Audits production processes, raw materials, or suppliers/vendors to ensure
that established quality standards are met.
Works closely with cross-functional teams, including product management and
production, to identify and mitigate quality risks.
Conducts root cause analysis for defects, non-conformities, or other quality
failures.
Ensures compliance with formal external and internal quality standards.
Provides management of specific segments of quality management systems and
provide continuous improvement support for operations or other functional
areas where needed.
Investigates and responds to customer complaints and provide guidance.
Leads non-conforming materials program for the plant and other plant specific
activities.
Independently solve moderately complex issues with minimal supervision, while
escalating more complex issues to appropriate staff.
Other duties as assigned Position information:
Relocation will be covered.
Position will be based at Atlanta, Georgia. Qualifications
Minimum Qualifications
Bachelor's degree in a related field or equivalent experience
Strong analytical skills
Strong interpersonal skill
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Excellent communication skills
Proven experience in prioritizing work and meeting deadlines
Flexibility: able to cope with fast changes within a growing
company
Minimum of two years of related work experience
Experience with HCAAP plans
Knowledge of the FDA- FSMA requirements and FSSC 22000 Preferred
Qualifications
Experience in conducting food safety audits
Experience in project management
SAP proficiency
“Cargill highly encourages vaccinations but does not mandate at this time.
Upon hire, you will be asked to provide your vaccination status, and if
unvaccinated or if you choose not to disclose, you would be expected to
follow Cargill’s safety protocols for unvaccinated employees (i.e., mask
mandates, and social distancing).”
Equal Opportunity Employer, including Disability/Vet
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