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Coordinator, Food Safety-EX - Eddystone, PA 19022
Barry Callebaut
Benefits
Pulled from the full job
description
Health insurance
Paid time off
Indeed's salary guide
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$70.2K to $89K per year is Indeed's estimated
salary for food technologist at Barry Callebaut in Eddystone,
PA.
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Coordinator,
Food Safety-EX
Location: Eddystone, PA, US, 19022
Job Type:
At
Barry Callebaut, we are on a journey to transform the cocoa and chocolate
industry. As the world’s leading manufacturer of high-quality chocolate and
cocoa products, our actions truly shape the future of our industry. We are a
business-to-business company, serving the entire food sector, from the cocoa
bean to the finest chocolate product. We are a company with a purpose, we
believe in doing well by doing good and reinvesting in the communities we
operate. We have a long-standing commitment to sustainability and our goal is
to shape a sustainable cocoa and chocolate future. We are headquartered in
Zurich, and have more than 12,000 passionate Employees working in more than
40 countries worldwide. We are very proud of who we are and what we do. And
of course, we are always looking for talented people to help us have a
positive impact on our industry and beyond!
Under the direction of the site QA Supervisor, the Food Safety
Coordinator has the responsibility for the coordination, execution and implementation
of key microbiology and food safety programs for the site, which includes
HACCP plan development and validation, Pathogen Environmental Monitoring,
Sanitation and other food safety initiatives and certifications.
Key responsibilities include:
- Provide scientific and technical food
safety and microbiological support to the site to ensure product safety
and quality, through risk assessment, program development and training
- Coordinates, plans, and implements
quality, food safety, and sanitation programs for the facility
- Identify and communicate food safety
risks to site, giving actionable advice on Food Safety programs and
incorporating into programs
- Conduct validation of Critical Control
Points related to heat kill steps (Cooking, roasting, etc) and assess validity of data
- Conduct validation studies and risk
assessments to determine critical limits for critical processes and
collaborate with internal and external resources to update/maintain
procedures
- Liaise externally to ensure most relevant
information and emerging issues are identified and incorporated in food
safety programs
- Directs and coaches the facility
leadership team to ensure quality & food safety compliance and has
the authority to suspend operations when serious quality & food safety
risks are identified
- Accountable for HACCP & food safety
training for the facility to ensure compliance and execution of required
programs
About you:
- B.S. in a food safety discipline
(Microbiology, Food Safety, Food Science or related field)
- A minimum 5 years
experience in Quality and/or Food Safety including experience in
food industry auditing
- GFSI practitioner or certified auditor
preferred
- Previous HACCP certification program
design and implementation is required
- Strong written & verbal communication
skills, analytical ability, leadership strengths and ability to work
effectively with a team are required
- Computer software skills to include Word,
Excel and PowerPoint required
- Knowledge of HACCP, GMP, Pathogen
Environmental Monitoring and Facility/Equipment Design
- Knowledge of FSMA and PCQI certification
preferred
- Excellent communication skills
(presentation, report writing)
- Good interpersonal skills
- Ability to drive project to completion
- Team player
- Able to work under pressure with short
delays
- Creativity and innovation
What you can expect from Barry Callebaut:
- Competitive salary and comprehensive
benefits package
- 12 paid holidays, generous PTO, plus your
birthday off
- Environment that welcomes workplace
flexibility
- An atmosphere where diversity is
embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas
Women’s Forum and the Racial Equality Forum!
- Ability to grow personally and
professionally within an organization that values development and internal
career growth
- Be part of our mission in making
sustainability the norm through Forever Chocolate with priorities
centered around prospering farmers, zero child labor, carbon and forest
positive, and creating 100% sustainable ingredients in all of our
products.
At
Barry Callebaut, we are committed to Diversity & Inclusion. United by our
strong values, we thrive on the diversity of who we are, where we come from,
what we’ve experienced and how we think. We are committed to nurturing an
inclusive environment where people can truly be themselves, grow to their
full potential and feel they belong. #oneBC
- Diverse People, Sustainable Growth.
If
you want to learn more about Barry Callebaut, please find further information
here.
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