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Supervisor Sanitation - Othello,
WA 99344
Job Type Full-time Full Job Description Position
Title: Supervisor Sanitation Position
Type: Regular - Full-Time Position
Location: Othello Requisition
ID: 12206
SUMMARY
Indirectly
supervises Sanitation Department employees, production cleanup crews and
custodial employees to insure facilities are maintained. Directly supervises
and gives direction to sanitation leads on each shift in conjunction with the
shift management requirements.
As a
member of the leadership team, your participation in the continuous
improvement process is expected. This includes taking an active role in
process improvement initiatives, employee training, and upgrading your
current skill base.
A. Maintain
a system of records, which pertains to chemical usage, pest control
activities and Material Safety Data Sheets. B. Maintain
and monitor pest activity to effectively coordinate efforts of the licensed
pest control operator in pest control and pesticide application. Presents
pest control program to any internal or external auditor C. Maintain
and monitor custodial employees for quality of work. D Travel
to sanitation seminars or workshops as required E. Maintain
an accurate chemical inventory system and order chemicals to maintain
inventory.
Carries
out supervisory responsibilities in accordance with McCain Foods, Inc.
policies and applicable laws. Responsibilities include interviewing, hiring,
and training employees; planning, assigning, and directing work; appraising
performance; rewarding and disciplining employees; addressing complaints and
resolving problems. Managers
and supervisors are responsible for cultivating employee attitudes favorable
towards Affirmative Action Programs. They have a key responsibility for
following organizational policies, ensuring everyone equal employment
opportunity, and making decisions that affect the progress toward achieving
our affirmative action goals. REPRESENTATION Must
provide professional representation of McCain mission and values both inside
and outside the organization. Must
adhere to the McCain Code of Conduct. SCOPE OF AUTHORITY Has
authority to start or stop lines under the direction of and accountable to
the Shift Managers. Appropriates
authorized budgeted amounts for processing activities with the approval of
the Shift Managers. Authority
to hire and discipline employees in consultation with the Shift Managers and
Human Resources. Authority
to utilize all resources including maintenance personnel to ensure proper
repair and operation of processing equipment. Authority
to enforce McCain policies and procedures. Authority
to approve or refuse to process product based on safety, sanitation,
equipment failure, and damaged equipment in consultation with the Shift
Manager and the QC Department. Responsibility
to monitor work areas, watch for suspicious behavior and report any concerns
regarding unidentified visitors and/or unauthorized personnel. Authority
to question and take appropriate measures regarding the safety of themselves,
other employees, products, and equipment. Responsibility
of maintaining a high standard of cleanliness throughout the food processing
facility, especially where any raw or finished product is produced. Authority
to report and/or eliminate hazards to the safety of the food that is produced
in the facility. REQUIRED TRAINING
Annual
HACCP/GMP’s Training Annual
Sexual Harassment Awareness Training Plant
Emergency Evacuation Training/Emergency Response Statistical
Process Control (SPC) Right-To-Know Lockout-Tag
out Ladder
Safety Fall
Protection/PPE’s Confined
Space Hot
Work Blood-borne
Pathogens Key-Element
Training Crisis
Management MCE
Training
Knowledge
of integrated pest management Knowledge
of food processing sanitation and personal hygiene Knowledge
of HACCP preparation and procedures Knowledge
of American Institute of Baking audit requirements Knowledge
of training techniques Knowledge
of basic e-mail functions to appropriately communicate.
A. Knowledge
and experience in all facets of cleaning and sanitation of a food processing
facility. B. Must
have a working knowledge of the Good Manufacturing Procedures (GMP) for a
food processing facility. C. Must
have basic knowledge of pest control and pesticide application. D. Must
have basic knowledge of microbiology. E. Must
seek to further gain knowledge of the most current sanitation techniques and
trends in the sanitation field. F QUALIFICATION REQUIREMENTS To
perform this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are
representative of the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities to perform
the essential functions. EDUCATION
and/or EXPERIENCE Bachelor's
degree (B. A.) from four-year college or university; or one to two years’
related experience and/or training; or equivalent combination of education
and experience. LANGUAGE
SKILLS Ability
to read, analyze, and interpret general business periodicals, professional
journals, technical procedures, or governmental regulations. Ability to write
reports, business correspondence, and procedure manuals. Ability to
effectively present information and respond to questions from groups of
managers, clients, customers, and the general public. MATHEMATICAL
SKILLS Ability
to calculate figures and amounts such as discounts, interest, commissions,
proportions, percentages, area, circumference, and volume. Ability to apply
concepts of basic algebra and geometry. REASONING
ABILITY Ability
to solve practical problems and deal with a variety of concrete variables in
situations where only limited standardization exists. Ability to interpret a
variety of instructions furnished in written, oral, diagram, or schedule
form. CERTIFICATES,
LICENSES, REGISTRATIONS
The
physical demands described here are representative of those that must be met by
an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities
to perform the essential functions. While
performing the duties of this job, the employee is regularly required to
stand, walk, talk or hear, and taste or smell. The employee frequently is
required to use hands to finger, handle, or feel objects, tools, or controls.
The employee is occasionally required to sit and reach with hands and arms. The
employee must regularly lift and/or move up to 10 pounds, frequently lift
and/or move up to 25 pounds, and occasionally lift and/or move up to 50
pounds. Specific vision abilities required by this job include close vision,
distance vision, color vision, peripheral vision, depth perception, and the
ability to adjust focus.
The
work environment characteristics described here are representative of those
an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities
to perform the essential functions. While
performing the duties of this job, the employee regularly works near moving
mechanical parts and is regularly exposed to wet and/or humid conditions and
extreme heat, fumes or airborne particles. The employee is frequently exposed
to vibration. The employee occasionally works in high, precarious places and
in outside weather conditions and is occasionally exposed to extreme cold,
vibration, and extreme heat. The
noise level in the work environment is usually loud.
McCain
Foods is an equal opportunity employer. We see value in ensuring we have a
diverse, antiracist, inclusive, merit-based, and equitable workplace. As a
global family-owned company we are proud to reflect the diverse communities
around the world in which we live and work. We recognize that diversity
drives our creativity, resilience, and success and makes our business
stronger. McCain
is an accessible employer. If you require an accommodation throughout the
recruitment process (including alternate formats of materials or accessible
meeting rooms), please let us know and we will work with you to meet your
needs Job
Family: Manufacturing Division: NA Potato Manufacturing Department: O3 Sanitation Location(s): US - United States of America : Washington : Othello || US -
United States of America : Arizona : Phoenix || US - United States of America
: California : Colton || US - United States of America : California : Los
Angeles || US - United States of America : California : Palo Alto || US -
United States of America : California : San Francisco || US - United States
of America : Colorado : Denver || US - United States of America : Florida :
Orlando || US - United States of America : Georgia : Atlanta || US - United
States of America : Idaho : Boise || US - United States of America : Idaho :
Burley || US - United States of America : Idaho : Fruitland || US - United
States of America : Idaho : Nampa || US - United States of America : Illinois
: Chicago || US - United States of America : Illinois : Lisle || US - United
States of America : Illinois : Oakbrook Terrace || US - United States of
America : Indiana : Indianapolis || US - United States of America : Kansas :
Kansas City || US - United States of America : Kentucky : Louisville || US -
United States of America : Maine : Easton || US - United States of America :
Maine : Presque Isle || US - United States of America : Maryland : Baltimore
|| US - United States of America : Massachusetts : Boston || US - United States
of America : Michigan : Armada || US - United States of America : Michigan :
Detroit || US - United States of America : Michigan : Newark || US - United
States of America : Minnesota : Minneapolis || US - United States of America
: Missouri : Saint Louis || US - United States of America : Nebraska : Grand
Island || US - United States of America : Nebraska : Lincoln || US - United
States of America : Nebraska : Omaha || US - United States of America : New
Jersey : Lodi || US - United States of America : New York : New York || US -
United States of America : North Carolina : Charlotte || US - United States
of America : Ohio : Cleveland || US - United States of America : Ohio :
Columbus || US - United States of America : Oregon : Portland || US - United
States of America : Other : Reference job description || US - United States
of America : Pennsylvania : Philadelphia || US - United States of America :
Pennsylvania : Pittsburgh || US - United States of America : Tennessee :
Memphis || US - United States of America : Tennessee : Nashville || US -
United States of America : Texas : Dallas || US - United States of America :
Texas : Fort Worth || US - United States of America : Texas : Houston || US -
United States of America : Virginia : Virginia Beach || US - United States of
America : Washington : Seattle || US - United States of America : Wisconsin :
Appleton || US - United States of America : Wisconsin : Fort Atkinson || US -
United States of America : Wisconsin : Milwaukee || US - United States of
America : Wisconsin : Plover || US - United States of America : Wisconsin :
Rice Lake || US - United States of America : Wisconsin : Wisconsin Rapids Company: McCain Foods USA, Inc. Location 100 E Lee Rd, Othello, WA 99344 |
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