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Quality
& Food Safety Technologist - Greenville, MS 38701
MARS
Job
details
Job Type
Full-time
Benefits
Pulled from the full job description
Health insurance
Full Job Description
Quality
& Food Safety Technologist- Greenville, MS
- Relocation is
available and/or a Signing Bonus
What
are we looking for?
- The position
is responsible for administering quality control programs required by
the business as defined by the global Quality Management Program (QMP).
The position leads the site internal audits, corrective actions and is
responsible for the maintenance of the required quality documentation,
including all elements required by the ISO 9001/FSSC22000 standard in
addition to all elements of the Mars QMP. The position provides an
ongoing organizational capability to audit and report all quality
information and measurement data, especially input from customers and
consumers. The job involves ISO 9001/FSSC22000 administration; training,
auditing, problem solving and assuring corrective actions are properly
implemented. The position promotes product safety and general product
quality awareness acting as a liaison between manufacturing sites.
What
will be your key responsibilities?
- Lead multiple
Quality Management Process Elements (Internal Audit, FS-HACCP, CAPA,
Management Review, etc)
- Key
User/Functional Expert for Q&FS Management Systems (NEXUS,
Statistical Process Control Data Tools, SAP) including leading the roll
out of new modules/system upgrades
- HOLD
management and reporting
- Lead community
of practice. Drive improvements to process or systems across the site.
- Lead quality
or process improvement projects for product quality and food safety.
- Participate in
Risk Assessments for PRIMPs including investigations of consumer
complaints
- In conjunction
with the Site Q&FS Manager, manage regulatory, Kosher inspections,
QAI & corrective actions.
- Develop and
deliver Quality and Food Safety training when required (Food Defense,
GMPs, QMP, HACCP)
- Provides
documentation for quality and logistics for special product exports and
ingredients.
Education
and Professional Qualifications:
- BS Degree in
Food Science, Dairy, Meat Science, Engineering, Chemistry, Biochemistry,
Agriculture, Agronomy, Plant Pathology or Genetics, and up to 2-year
internship, co-op working in Food Manufacturing Industry
- Or equivalent
experience in Food Manufacturing environment working in Quality, Food
Safety, Chemical Engineering or Product/Process Development
- Or Master’s
Degree in Food Science, Meat Science, Dairy Science, Engineering,
Chemistry, Biochemistry, Agriculture, Agronomy or Genetics
- Working
knowledge of food processing and packaging technology is highly
preferred
- Green Belt
Certification preferred
- 2+ years in a
Food Manufacturing environment working in Quality, Food Safety,
Engineering, or Product/Process Development
What
can you expect from Mars?
- Work with over
130,000 like-minded and talented Associates, all guided by The Five
Principles.
- Join a purpose
driven company, where we’re striving to build the world we want
tomorrow, today.
- Best-in-class
learning and development support from day one, including access to our
in-house Mars University.
- An industry
competitive salary and benefits package, including company bonus.
#LI-JH
Location
1098 North Broadway Street, Greenville, MS 38701
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