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Program Manager, Food Safety Compliance - Atlanta, GA



Inflight Services

Ref #: 12158

LinkedIn Tag: #LI-PS1 How you'll help us Keep Climbing (overview & key responsibilities) The IFS Program Manager, Food Safety Compliance will be responsible for creating, sustaining, cultivating, and communicating our food safety program and enhanced safety culture. This includes digesting food safety audit data generated by our global kitchens, warehouses, and suppliers to drive increased awareness and compliance. The IFS Manager, Food Safety Compliance will play an integral role in the development and maintenance of our educational platforms and tools for On-board Service leaders, kitchen teams and frontline flight attendants as well as assist with the day-to-day operation of the program.

Required to lead food safety dialog discussions with cross-divisional, cross functional teams

Must develop and execute educational initiatives to drive consistent compliance by caterers, leaders, and frontline employees

Partner with Supply Chain Management to design and implement food safety tools to support both frontline employees and leaders

Effectively work with outside vendors, restaurants, and third party catering companies to seek quick food safety solutions in a time sensitive environment

Participate in food safety council meetings and forums to gain feedback and provide clarity and program direction

Manage day to day relationships with strategic partners

Develop tactical plans to enhance food safety practices across multiple caterer groups for a unified approach

Partner with Medina Quality to ensure timely scheduling of global facility audits

Drive consistent flash audit cadence with system facilities in partnership with OBS leadership

Partner with OCC Catering desk team to ensure timely follow up on all on-board food contamination concerns and resolution What you need to succeed (minimum qualifications)

Embraces diverse people, thinking and styles

Consistently makes safety and security, of self and others, the priority

Where permitted by applicable law, must have received or be willing to receive the COVID-19 vaccine by date of hire to be considered for U.S. based job, if not currently by Delta Air Lines, Inc

High School diploma, GED, or High School Equivalency

Self-starter and fully competent in optimizing ones own capacity

Demonstrate openness, flexibility, and self confidence in unique situations

Eager to learn and understand QSAI food safety standards governing our global Delta facilities
Strong written and verbal communication skills

3+ years of relevant work experience What will give you a competitive edge (preferred qualifications)
Bachelors Degree or 5 plus years of relevant experience

Having a current HACCP certificate

Having a current SERV Safe certificate and or culinary background

Excels in managing work and timelines

Experience working in Deltas field operations and understanding our station network and big picture < Go back



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