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Kitchen Manager/Food Safety Manager - , West Valley City, UT


Chick-fil-A West Valley



$45,000 - $65,000 a year - Full-time

 

Job details

Salary

$45,000 - $65,000 a year

Job Type

Full-time

Number of hires for this role

1

Qualifications

          

    • High school or equivalent (Preferred)
    • Food safety: 2 years (Preferred)
    • Leadership: 1 year (Preferred)
    • US work authorization (Preferred)

Benefits

Pulled from the full job description

Paid training

Disability insurance

Health insurance

Dental insurance

Paid time off

Vision insurance

Employee discount

Flexible schedule

Life insurance

Retirement plan

Full Job Description

Howard's Hospitality, LLC d.b.a. Chick-fil-A West Valley, located at 3246 South 5600 West, West Valley, is looking for a Production Manager to join it's leadership team.

Work in a Chick-fil-A Restaurant

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:

Closed Sundays

All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.

Work Directly With A Chick-fil-A Owner/Operator

The Owner/Operator is an independent businessperson, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.

It's a Great Place to Work

At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.

Benefits Include

Medical and Dental Insurance/Life and Disability Insurance/Simple IRA Accounts 3% Match/Paid Vacation - for Full-Time when eligible. Scholarship Opportunities/Free Meals during shift/Team Parties and Outings.

Responsibilities

The Production Manager has the responsibility for directing the daily BOH operations of a quick service restaurant, ensuring compliance with Food Safety and company standards in all areas of operations, including: production, preparation, customer relations, equipment maintenance and repair, inventory management, team member experience, recruiting, financial accountability to food cost and labor, ensuring the highest quality products and services are delivered to our guests and other duties as required.

Job Type: Full-time

Pay: $45,000.00 - $65,000.00 per year

Benefits:

  • Dental insurance
  • Disability insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Paid training
  • Retirement plan
  • Vision insurance

Schedule:

  • 10 hour shift
  • Day shift
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Bonus pay

Education:

  • High school or equivalent (Preferred)

Experience:

  • Food safety: 2 years (Preferred)
  • Leadership: 1 year (Preferred)

Work Location: One location

Location

3246 S 5600 W, West Valley City, UT 84120

 

 

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