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Manager,
Safety - Hanover, PA 17334
Campbell Soup
Imagine...working for a company that knows
that its people are the key to its success in the marketplace. A company in
which achieving extraordinary results and having a stimulating work
experience are part of the same process.
We cultivate and embrace a diverse employee population. We
recognize that people with diverse backgrounds, experiences and perspectives
fuel our growth and enrich our global culture.
We are looking for an individual who enjoys working in a
fast-paced, team oriented environment, likes to be
challenged, and values the opportunity to make a difference.
General Summary
The Manager, Occ Health & Safety (Safety Leader at Snacks Plant) is responsible
for managing the Occupational, Health, and Safety programs related to OSHA,
EPA, and other state/local regulatory agencies for the entire plant location.
Provides managers with plant safety reports, statistics, and provides
leadership and development regarding environmental health and safety matters.
Maintains site Safety Management System and develops corrective action plans
to prevent reoccurring problems.
Principal Responsibilities
- 40% -
Establishes and or develops site operation specific Health and Safety
programs as needed and drives implementation. Partners with other
support functions (i.e., Quality, Sanitation, Maintenance) to ensure
objectives that overlap with EHS are mutually considered.
- 15% - Provides
guidance and information to Supervision and Management regarding
regulatory compliance and hazard prevention as it relates to Employee
Health and Safety.
- 10% - Performs
Operational Hazard assessments including evaluation of appropriate
Engineering controls and or Protective equipment. Identifies the hazards
and incidents of non-compliance and recommends corrective action.
- 10% - Trains
personnel including all mandatory OSHA compliance training, 1st Aid
Responders, as well as necessary Operational Hazard specific training.
- 10% - Leads
injury management and response by supporting all Workers' Compensation
claims management. Conducts claims investigations and evaluates claims
to identify significant hazards, loss trends; identifies and recommends
preventative measures and corrective actions.
- 10% -
Champions efforts to foster a safety culture and employee engagement
consistent with Campbell's Corporate Safety Strategy. Facilitates site
safety committees/teams.
- 5% - Manages
site environmental programs/permit compliance. Responsible for
permit-required inspections, sampling and regulatory reporting.
Job Complexity / Scope
- This position
directly supervises temp COVID19 screening personnel
- Work is
performed independently with minimal supervision; maintains budgetary
responsibility for the Plant Risk & Safety Budget in order to
deliver plan.
Job Specifications
- Minimum
education required: Bachelor's degree. Preferred in a Safety or related
field
- Years of
relevant experience: a min of 5 years
- Certifications
/ Licenses / Registrations: ASP or CSP preferred but not required
- Other:
manufacturing experience preferred
Working Conditions
- Exposed to
heat/cold conditions consistent with snack food manufacturing conditions
as well as an office atmosphere.
- Exposed to
various sound levels up to 90lb in the manufacturing environment and
usually quiet in the office environment.
- Exposed to
dust and oil consistent with a snack food manufacturing environment.
Primarily day shift but occasionally requires training/meeting time on
off shifts.
- Emergency
availability 24/7.
ACR
The Company is committed to providing equal opportunity
for employees and applicants in all aspects of the employment relationship,
without regard to race, color, sex, sexual orientation, gender identity,
national origin, citizenship, marital status, veteran status, disability,
age, religion or any other classification protected by law.
In that regard, U.S. applicants and employees are
protected from discrimination based on certain categories protected by
Federal law. Click here for additional information.
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