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Food Safety Manager - Washington, DC 20002
Union Kitchen
$45,000 - $55,000 a year - Full-time
Job details
Salary
$45,000 - $55,000 a year
Job Type
Full-time
Benefits
Pulled
from the full job description
Commuter assistance
Health insurance
Dental insurance
Paid time off
Full Job Description
Company Introduction:
We are on a mission to build successful food businesses and we want you to
join us!
Union Kitchen is a food business accelerator. We empower local food founders
with our ecosystem of stores, distribution, and kitchen, our roadmap, and our
expertise from launch to scale.
Overview:
We are looking for future leaders for our Food Safety Team that are
passionate about food safety, cleaning, and facility management. We provide
exceptional training and an accelerated career path.
Our Food Safety Team is responsible for managing our production facility
where over 80 local food businesses produce food and beverage products sold
across the country. The role is to ensure the highest standards of food
safety and organization are maintained by our team and the businesses
operating within our space. We always insist on excellence!
What’s in it for you
- Accelerated path to management (100% of
Managers start as Team Members)
- Training program including certifications
in Food Safety, Good Manufacturing Practices, HACCP and PCQI
- Medical and Dental Health Care
- 25% off of any item in our stores
- Time-and-a-half on major holidays
Union Kitchen is a Food Business Accelerator. We build successful food
businesses by bringing together our Accelerator with access to our Kitchen,
Distribution, and Stores. We work with the best brands, people, and teams. If
you are ready to build Union Kitchen and the next great food manufacturing
brands, you’ve come to the right place!
You Will:
- Maintain organization of our facility to
promote operational efficiency and food safety
- Work closely as a team to accomplish all
facility cleaning tasks
- Support the operational elements of
running a successful production facility, including cleaning and
equipment maintenance
- Develop leadership skills around managing
processes and people
- Learn how to manage a facility that
supports the local DC food ecosystem
Who You Are:
- Passionate about food and building food
businesses! Curious about new products and excited about our mission
- Energized by exceeding expectations and
meeting challenging goals. You approach everything with a growth mindset
- Organized and effective at planning, both
short- and long-term projects to carry out operations
- Able to communicate effectively with your
team and across the company
- Flexible and creative in solving
problems.
- Comfortable and excited to develop into a
leader
- Capable of creating a sense of belonging
for our teams and Accelerator Brands
Everyone has an opportunity to develop into a leadership position through our
growth path. Here is a look at the opportunity at each stage:
Team Member in Training $15.20
Team Member $15.5/hr
Trainer $16/hr
Supervisor $17.5/hr
Manager in Training $20/hr
General Manager $55K
Benefits:
Item Discounts & Free Coffee
As part of working at Union Kitchen, we want you to enjoy all
the great coffee, tea, and food that we are all working so hard to support
through our ecosystem! All Union Kitchen Team Members get free coffee and tea
while working and 25%
off of any item.
Enjoy a free meal during a break while you are on shift at
the store!
PTO (Paid Time Off)
Time-and-a-half on major holidays
Capital Bike Share for Full Time
Health Care for Full Time
Weekly Payroll
Requirements:
Physical Requirements:
Ability to lift, push/pull, carry and/or move up to 30 pounds. For example, a
tub of dishes and trash bins.
As needed climb ladders, stairs, ramps and uneven floor and/or surfaces. For
example, go up and downstairs and ramps to storage areas.
As needed squat, bend, twist and reach for items below waist level or above
shoulders. For example, you may have to bend down or reach up to trays and
towels.
Use of hands to reach, grip, turn and perform precision work. You’re using
your hands to do things like mopping floors, perform deep cleaning on our
equipment, machines and spaces, (among other responsibilities).
Location
1369 New York Avenue NE, Washington, DC 20002
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