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FoodHACCP.com
The comprehensive
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Food
Safety/Food Quality Auditor - Concord, NC 28027
Summary Monitors production processes of the facility to ensure all
products meet company quality and food safety requirements during plant
operations to ensure compliance with all company, regulatory and Global Food
Safety Initiative (GFSI) standards. Principal and Essential Duties &
Responsibilities Ensures product meets internal and customer specifications and
takes appropriate actions when a non-compliance is noted. Accurately conducts product reviews for compliance to include
grading, packaging and weights. Performs and accurately records quality checks on product and
regulatory checks as specified within company programs and USDA regulations. Monitors associates' work practices and addresses any
deficiencies noticed immediately while continually evaluating potential for
foreign material contamination while in assigned work areas. Inspects equipment for cleanliness and proper working condition
prior to start up and records findings. Minimum Education High school or equivalent. Experience Requirements 0 -2 years work experience. Good
communication (both oral and written) and math skills. Experience Preferred Experience in food quality and/or safety. Environmental Factors and Physical
Requirements When in a plant environment: Exposure primarily consists of wet
and moist floors which include metal and plastic grating surfaces. May be
exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both
ambient and 100% humidity.
Perdue Farms, Inc. is an Equal Opportunity / Affirmative Action
employer. All qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, sexual orientation, gender
identity, national origin, disability, or protected veteran status. |
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