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Food Safety Manager - Orlando, FL 32821


SeaWorld Orlando






Job details

Job Type




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Health insurance

Dental insurance


Flexible spending account

Paid time off

Employee assistance program

Vision insurance

Life insurance

Indeed's salary guide

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·       $38.7K - $49.1K a year is Indeed's estimated salary for this role in Orlando, FL.

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Full Job Description

An exciting day of laughs, thrills and adventure at one of our parks requires great food and beverages to keep the fun going. That’s where you come in! We have a challenging and rewarding opportunity for a passionate, forward-thinking pro to help provide outstanding vision and leadership for our Food & Beverage operations.

What you get to do:

We’re looking for an inspirational, solutions-driven individual with advanced knowledge of food safety and HAACP standards. You’ll ensure Service Attendants and Supervisors consistently execute our plans. We’ll rely on you to ensure health and safety protocols are adhered to and oversee inspections and audits. This position requires an individual who is capable of motivating, educating, training and inspiring ambassadors. You will:

  • Assist and manage all SeaWorld Culinary locations in the compliance and execution of our Food Safety policies and system in accordance with FDA, HACCP, and all other appropriate regulatory guidelines
  • Conduct training and proctors for Food Manager Certification and ensure proper food handling training is being completed for all culinary ambassadors and leaders
  • Create and manage HACCP operations at all food service locations
  • Conduct and oversee internal food safety inspections and audits
  • Conduct and manage investigations regarding food related illness complaints and ambassador safety; provide detailed reporting to senior leadership
  • Submit and manage corrective actions to locations not meeting food safety/HACCP standards and work with facility leadership to ensure compliance
  • Manage recordkeeping and data tracking of food safety and safety data
  • Serve as liaison for regulatory inspections and maintain inspection results
  • Work in tandem with culinary leadership on recipe standardization and activities related to nutrition and allergen programs
  • Collaborate with the procurement team to resolve food safety issues relating to food and beverage products
  • Daily oversight and development of team while maintaining high levels of cleanliness and a safe environment for ambassadors and guests
  • Collaborate and establish relationships with other departments to ensure business needs are being met
  • Maintain expense budgets as needed
  • Perform other duties as assigned

What it takes to succeed:

  • High school diploma or equivalent required; college degree preferred
  • Must have 3 years experience of food safety management and auditing experience
  • Must have or be able to obtain National Restaurant Association Education Foundation Serve Safe Food Safety Manager’s Certification
  • Must be able to complete provided RCS Responsible Vendor Training (alcohol) & CPR training
  • Excellent knowledge of food handling techniques and be comfortable and able to work with all food types, including food allergens in any dining facility
  • Must possess strong leadership skills and have the ability to develop and lead others
  • Must have excellent communications skills (both written and verbal) to effectively communicate with ambassadors, guests, and leadership
  • Experience with Microsoft Office products
  • Must have or be able to obtain valid driver’s license and able to meet company driving guidelines
  • Must be able to stand and walk for extended periods of time; must be able to lift, push, carry and pull 50 pounds; ability to climb/ascend heights if needed; perform tasks that require frequent bending from waist to floor, kneeling, squatting, simple hand grasping work, overhead work and fine manipulation (use of keyboard/writing)
  • Must be able to work indoors and outdoors, in varying Florida weather, to include extreme heat. Position may be exposed to fumes, dust, odors and cold/heat temperature extremes
  • Must be able to work rotating and varying shifts or hours based on park hours and events (opening , middle, and/or closing shifts, holidays)
  • Must be flexible in work locations as future placement may depend on business needs and career development opportunities

What else is important:

  • NEHA Certified Professional highly desirable; Food Safety preferred

The perks of the position:

As part of the SeaWorld family, you’ll enjoy a fun, fast-paced environment, as well as:

  • Paid Floating Holidays
  • Accrual based Paid Time Off
  • SEA Employee Complimentary Park Tickets and Passes
  • SEA Park Discounts on Food and Merchandise
  • Medical, Dental, and Vision Insurance
  • 401K plan
  • Voluntary Insurance
  • Life Insurance
  • Disability Benefits
  • Dependent and Health Care Flexible Spending Accounts
  • Employee Assistance Program
  • Legal Assistance Plan

Join the team!

If you’re looking for the opportunity to make the most of your abilities in a one-of-a-kind setting with an entertainment industry leader, we’re looking for you!




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