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FSQA
Supervisor - Soledad, CA
Dole Food Company, Inc.
Full-time
Job details
Job Type
Full-time
Full Job Description
This role is with the Dole Fresh Vegetables (DFV) division. DFV will
provide INTERNAL CANDIDATES priority and consideration of their success in
existing and prior roles as valid experience.
GENERAL DESCRIPTION / PRIMARY PURPOSE
Coordinate and supervise salad manufacturing facility FSQA functions.
May require support for FSQA teams at external cooler facilities depending on
location.
Required Skills
MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION Ensure that all FSQA programs and procedures are
being implemented correctly
- Ensure
compliance to Federal, State and local regulations
- Increase
awareness and evaluation of GMP’s within internal operations
- Enforce
operational FSQA standards
- Monitor,
enforce and further develop plant FSQA program
- Provide
support for FSQA teams at external cooler facilities
- Follow all
food safety requirements and GMP’s as applicable for this position
- Ensure the
integrity and continued operations of the food safety system in the
event of organizational or personnel changes within the company or
associated facilities
- Support
special projects and other duties as assigned
Required Experience
JOB SPECIFIC COMPETENCIES (Knowledge, Skill And
Experience Requirements)
- 2+ years of
experience in FSQA role
- 1-3 years of
supervision experience preferred, preferably in a processing or quality
environment.
- Supervisory
and training skills:
- Working
experience with Good Manufacturing Practices (GMP)
- Hazard
Analysis and Risk-Based Preventive Controls (HARPC)
- Statistical
Process Control (SPC)
- Strong
analytical and problem solving skills required
- Knowledge of
related Federal and State regulations
- Competency in
computer word processing (MS Word), Spreadsheet (Excel) and database
Software (Access) required.
- Excellent
communications skills.
- Ability to
work in a dynamic, fast-paced environment.
- Ability to
work on the 2nd Shift (3:30pm - 1:30am)
INTERNAL & EXTERNAL RELATIONS
- Internal: Plant Manager, Production,
Maintenance, Leads, Shipping, Receiving, Human Resources, Finance,
Sales, IT
- External: Auditors, FSQA
Supervisors/Managers from other locations, vendors, contractors,
co-packers
EDUCATION AND CERTIFICATION
- Bachelor’s
Degree in Food Science, Chemistry, Microbiology, Postharvest Physiology
or related field is strongly preferred
EMPLOYEE MANAGEMENT
PHYSICAL REQUIREMENTS
- Ability to
maneuver around an array of equipment, bend, stoop, climb stairs and
lift up to 25 pounds. Will have some exposure to fumes and airborne
particles;
- Ability to
occasionally work in a cold environment (35F on plant floor)
WORK HOUR REQUIREMENT
- Ability to
work overtime, weekends, rotating shifts preferred/required.
- Flexible work
schedule is required; some weekend work required.
We are an equal opportunity employer. All qualified applicants will
receive consideration for employment without regard to race, sex, color,
religion, sexual orientation, gender identity, national origin, protected
veteran status, or on the basis of disability.
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