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Cafeteria
Manager - Danville, VA
Danville Public Schools
Full-time
Job details
Job Type
Full-time
Indeed's salary guide
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Not provided by
employer
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$38.2K - $48.4K a
year is Indeed's estimated salary for this role in Danville, VA.
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Full Job Description
GENERAL DEFINITION OF WORK
Under the supervision of the Principal, in collaboration
with the Director I - Child Nutrition Services, the Cafeteria Manager
supervises Cafeteria Workers and performs difficult semi-skilled and routine
administrative work, participating in and supervising food services
activities in the cafeteria; works on the floor with staff daily, and does
related work as required.
ESSENTIAL FUNCTIONS
- Plan,
coordinate, assign, oversee and participate as required in the
preparation, cooking, and serving of food
- Follow central
menus and ensure that foodstuffs are cooked in quantities according to
menus, good dietary principles, and number of persons to be served
- Order food and
supplies, receive and account for same, and maintain perpetual inventory
as well as cost of food consumption records
- Inspect
kitchen equipment, storeroom, food, and monitor employees to maintain
proper sanitation and operation
- Instruct
employees in the operation of equipment and use of utensils, and in the
preparation, cooking, and serving of food
- Oversee and
coordinate the cleaning and maintenance of culinary utensils, equipment
and working area
- Maintain
income and expenditure records; make bank deposits; collect, record and
account for monies received for patrons
- Maintain
records required by local, state, and federal auditors and health
inspectors
- Perform other
duties as assigned
KNOWLEDGE, SKILLS, AND ABILITIES
- Thorough
knowledge of the preparation, cooking and serving of food in large
quantities Thorough knowledge of food quality and values, and of
nutritional and economical substitutions within food groups
- Some knowledge
of special dietary requirements
- Thorough
knowledge of the principles and practices used in ordering, receiving
and storing food in large quantities
- Thorough
knowledge of kitchen sanitation and safety measures used in food
handling and in the operation, cleaning and care of utensils, equipment,
and work area
- Ability to
plan and supervise the work of others
- Ability to
train subordinates in the preparation, cooking, and serving of food
- Ability to
prepare reports and other correspondence
EDUCATION AND EXPERIENCE
- High school
diploma or GED
- Courses in home
economics, food nutrition, or related fields
- Five (5) years
of supervisory experience in the food services industry preferred
Job Type: Full-time
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