The comprehensive food safety information website


Dietary Operations Manager - Georgetown, OH 45121



State of Ohio Jobs




$28.63 an hour - Full-time


Job details


$28.63 an hour

Job Type



Pulled from the full job description

Health insurance

Referral program

Tuition reimbursement

Vision insurance

Full Job Description

Primary Location : United States of America-OHIO-Brown County-Georgetown

Work Locations : Southern Ohio Veteran's Home 2003 Veterans Boulevard Georgetown 45121-0000

Organization : Veteran Services Georgetown

Classified Indicator : Classified

Bargaining Unit / Exempt : Exempt

Schedule : Full-time

Work Hours : 0800-1630, may vary

Compensation : $28.63

Unposting Date : Jul 28, 2022, 10:59:00 PM

Job Function : Veteran Services

Job Level : Manager / Supervisor

Agency Contact Name : Morgan Sullivan

Agency Contact Information : 937-378-2900

Dietary Operations Manager


Job Duties

We are looking for caring and passionate Dietary Operations Manager to join our team and help us achieve our mission of “Serving Those Who Served.”


  • Starting Hourly Pay: $28.63
  • Multiple pay increases over your first 3.5 years of service
  • Potential for up to $4,000 in combined total in referral incentives.
  • Tuition Reimbursement
  • Medical Coverage available the 1st of the month following start date
  • Free dental & vision
  • Generous Benefits package including vacation, sick, holiday, and personal leave
    • View our full benefits package on our Total Rewards Page
  • 11 paid holidays per year
  • OPERS retirement - The employee contributes 10% of their salary towards their retirement. The employer contributes an amount equal to 14% of the employee’s salary.


The Ohio Department of Veterans Services is a State of Ohio employer and working at the Ohio Veterans Homes is clearly more than "just a job" — it is a privilege to serve our families, friends and neighbors who rely on us throughout our great state. At the Ohio Veterans Homes, we take pride in "Serving Those Who Served." We are a team of dedicated public servants committed to high performance, innovative thinking and delivering excellent and efficient services for our veterans.

The Ohio Veterans Home in Georgetown offers 168 beds for nursing home care. Two levels of care are offered: standard care for veterans in need of any intermediate level of care, and memory care for veterans with Alzheimer’s disease and other types of dementia. The home staffs a full time Physician and Certified Nurse Practitioner.

The home opened in 2003, and is located in the scenic countryside of Brown County, offering a tranquil setting where veterans can feel at home. Those who wish to visit with our residents can enjoy a small park on the grounds, which includes a pavilion, walking trail and playground. Watch the video below to learn more about our homes.


A candidate who…

  • Has a current license as issued by Ohio Board of Dietetics
  • Has one year supervisory experience in dietic service of health institution
  • Has strong communication, supervision, leadership & decision-making skills
  • Is experienced in coordinating & managing the work of people with varying skills, education and personality to provide safe, high-quality patient care
  • Possesses integrity, courage, initiative and an ability to handle stress
  • Is a good role model who can inspire others to work together
  • Creates good working relationships, identifying a common purpose with colleagues and working together cooperatively
  • Clearly conveys performance expectations to team while conducting follow-up to ensure the mission is being fulfilled
  • Has the ability to keep staff motivated to perform top quality care
  • Remains flexible in the face of change


Responsibilities include but are not limited to:

  • Administers & manages entire food service operation for all shifts for Ohio Veterans Home Georgetown (e.g., sanitation, infections control, vendor contract compliance, emergency planning, department of health compliance, U.S. Department of Veterans Affairs compliance, safety procedures, etc.). Supervises frontline supervisors & lower-level food preparation & service staff (e.g., prepares schedules, approves leave request, prepares evaluations, applies progressive discipline, & administers training, interviews, hires, conducts staff meetings, coordinates product testing & participates in menu development).
  • Oversees fiscal controls of dietary department (e.g., prepares request to purchase, obtains price quotes, prepares departmental budget). Maintains necessary records required by nursing home administration policies (e.g., daily census, evaluations, record of diet changes, reports & progress notes) & provides education in proper nutritional follow-up plan by consulting with residents & families.
  • Plans & evaluates meals for regular, modified & special diets taking into consideration available foodstuffs, nutritional values & cost involved to ensure compliance with state & federal regulations, treatment plans & accreditation standards. Visits residents & conducts interviews for dietary history & preferences; counsels’ residents on diets. Inspects perishable foods for nutritional composition & quality & checks to ensure proper storage & rotation is utilized to preserve food value.
  • Consults with Nursing Home Administrator, Dietary Supervisors and Dietetic Tech to establish plans & procedures for dietary program. Instructs food service personnel in basic dietetic principles, trains employees in quality standards, sanitation & storage. Coordinates & maintains communication between dietary department & medical staff. Recommends changes in dietetic program as needed.
  • Oversees ordering of food & supplies from vendors (e.g., paper products, dry goods, frozen food, vegetables, utensils, cookware, sanitation supplies, etc.). Prepares related records & reports (e.g., sanitation, cycle menus, daily productions sheets, quarterly &/or monthly cost estimates).
  • Attends & conducts staff meetings; meets with Dietary Supervisors, dietetic technician to discuss changes &/or modifications; attends committee meetings. Performs special projects. Ability to collect or extract data in order to make appropriate recommendations. Performs any additional job-related duties as assigned.

If you are ready for the next great step in your career……Come join us!

Ohio is a Disability Inclusion State and strives to be a Model Employer of Individuals with disabilities. The State of Ohio is committed to providing access and inclusion and reasonable accommodation in its services, activities, programs and employment opportunities in accordance with the Americans with Disabilities Act (ADA) and other applicable laws.



Current licensure as dietitian as issued by Ohio Board of Dietetics per Section 4759.06 of Revised Code; 18 mos. trg. or 18 mos. exp. in state & federal guidelines & accreditation standards regarding dietetics/nutrition for agency of employment; 18 mos. trg. or 18 mos. exp. in employee training & development.

-Or equivalent of the Minimum Class Qualifications for Employment noted above may be substituted for the experience requirements, but not for the mandated licensure.

Knowledge of dietetics/nutrition; state & federal guidelines & accreditation standards; supervisory principles/ techniques*; food preparation; budgeting*; management*; inventory control*; employee training & development.Ability to apply principles of nutrition to solve everyday problems; understand & interpret publications & manuals pertinent to practical field of study; establish friendly atmosphere as department head; communicate instructions in oral or written form; gather & collate data.

(*)Developed after employment.

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. The applicant is required to provide details of minimum qualifications on the application form. Failure to do so will prohibit consideration of the applicant. New hires agree to participate in the State of Ohio Direct Deposit of Paycheck Program per Section 124.151(B) of the Ohio Revised Code. Applications must be received no later than 11:59PM of the posting deadline date listed. Applications received after 11:59PM on the designated deadline date will not be considered. Applications must be submitted online at Paper applications will not be accepted or considered. Unless otherwise required by legislation or union contract, starting salary will be set at the lowest rate of the salary range with gradual increases after completing probation and following successful annual performance evaluations. The Ohio Department of Veterans Services does not discriminate on the basis of race, religion, color, sexual orientation, national origin, ancestry, age, sex, gender identity or expression, mental or physical disability, genetic information, veteran status and/or military status in employment or the provision of services.

Background Check Information

The final applicant selected for this position may be required to submit to urinalysis prior to an appointment to test for illegal drug use. The State will decline to extend a final offer of employment to any applicant with a verified positive test result. Also, an applicant with a positive test result will not be considered for any position with the State of Ohio for a period of one year (not applicable to current state employees).

Employment is contingent upon successful completion of a criminal records check as required by Section 3721.121 of the Ohio Revised Code. Applicants who have been convicted of or pleaded guilty to any of the offenses listed in 3721.121 (C)(1)(a) may be excluded from consideration.

In accordance with the Ohio Revised Code Section 125.151 (B), all employees whose employment commenced on or after June 5, 2002, and is paid by a warrant issued by the Auditor of State, must have his or her compensation directly deposited in the institution of their choice.



Main page

Description: Description: setstats            Copyright (C) All rights reserved under

            If you have any comments, please send your email to