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Quality Control Supervisor - Louisville, KY 40216

Paradise Tomato Kitchen


       Not provided by employer

       $55.4K - $70.2K a year is Indeed's estimated salary for this role in Louisville, KY.

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Full Job Description


  • Responsible for reporting all food safety, quality, and sanitation issues to the Operations Manager.
  • Ensures compliance to quality and food safety programs and procedures specified by the company and regulated by federal, state and local agencies
  • Insures all daily, weekly and monthly inspections are performed; corrective actions are implemented, communicated and documented
  • Responsible for the development and performance of the Quality Techs.
  • Provides regular feedback to team and conducts annual performance reviews.
  • On-boarding of new hires.
  • Maintains adequate staffing/coverage to support the needs of the business.
  • Ensures team provides a high level of accuracy, precision and timely communication to the organization.
  • Generates weekly production folders and assigns paste two weeks in advance.
  • Attends weekly production scheduling and scorecard meeting.
  • Facilitates disposition of materials with the Inventory team.
  • Scrap and Rework.
  • Expired materials.
  • Required documentation.
  • Responsible for final disposition of all products produced in their facility as agreed upon with the Operations Manager.
  • Manages Pest Control Service.
  • Reviews and signs weekly service reports.
  • Notifies PCO and Production Manager of any pest issues or concerns.
  • Attends quarterly review meeting.
  • Manages bulk sanitation chemical supplier.
  • Meets monthly with sales rep.
  • Reviews inventory and orders chemical as needed.
  • Notifies sales rep and Operations Manager of any concerns or performance issues.v
  • Manages compliance to Kosher program as directed by the Production Manager.
  • Supports commercialization of new products.
  • Generates recipe cards and supporting production documentation.
  • Specification adherence.
  • Line efficiency review.
  • Training.
  • Investigates and communicate findings related to product quality and Customer issues using CAPA process.
  • Reviews completed production paperwork for both accuracy and completeness.
  • Food safety inspections documented at required frequencies.
  • Product sampled at required frequencies.
  • Adherence to specification.
  • Correct lot numbers are recorded for raw and finished goods.
  • Overall documentation is accurate.
  • Laboratory equipment and supplies are maintained as needed.
  • Oversees the micro testing compliance program and insures proper documentation.
  • Reporting requirements.
  • Oversees Plant Training Program for Food Safety and Food Quality as specified by the Production Manager.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Bachelorís degree or relative experience in laboratory management.
  • Strong reasoning, perception and decision making skills.
  • Demonstrated coaching and team building skills.
  • Working knowledge of food safety and quality.
  • Strong attention to detail.
  • Active listening and problem solving skills.
  • Demonstrated mathematical and reasoning skills.
  • Proficient in MS office.


  • Certified in HACCP
  • GFSI
  • Internal Auditor Training
  • Management & Supervision


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