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Quality Control Supervisor - Louisville, KY
40216
Paradise
Tomato Kitchen
Full-time
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Not provided by employer
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$55.4K - $70.2K a year is Indeed's
estimated salary for this role in Louisville, KY.
Report inaccurate salary
Full Job Description
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Responsible for reporting all food
safety, quality, and sanitation issues to the Operations Manager.
- Ensures compliance to quality and food
safety programs and procedures specified by the company and regulated by
federal, state and local agencies
- Insures all daily, weekly and monthly
inspections are performed; corrective actions are implemented,
communicated and documented
- Responsible for the development and
performance of the Quality Techs.
- Provides regular feedback to team and
conducts annual performance reviews.
- On-boarding of new hires.
- Maintains adequate staffing/coverage to
support the needs of the business.
- Ensures team provides a high level of
accuracy, precision and timely communication to the organization.
- Generates weekly production folders and
assigns paste two weeks in advance.
- Attends weekly production scheduling and
scorecard meeting.
- Facilitates disposition of materials with
the Inventory team.
- Scrap and Rework.
- Expired materials.
- Required documentation.
- Responsible for final disposition of all
products produced in their facility as agreed upon with the Operations
Manager.
- Manages Pest Control Service.
- Reviews and signs weekly service reports.
- Notifies PCO and Production Manager of
any pest issues or concerns.
- Attends quarterly review meeting.
- Manages bulk sanitation chemical
supplier.
- Meets monthly with sales rep.
- Reviews inventory and orders chemical as
needed.
- Notifies sales rep and Operations Manager
of any concerns or performance issues.v
- Manages compliance to Kosher program as
directed by the Production Manager.
- Supports commercialization of new
products.
- Generates recipe cards and supporting
production documentation.
- Specification adherence.
- Line efficiency review.
- Training.
- Investigates and communicate findings
related to product quality and Customer issues using CAPA process.
- Reviews completed production paperwork
for both accuracy and completeness.
- Food safety inspections documented at
required frequencies.
- Product sampled at required frequencies.
- Adherence to specification.
- Correct lot numbers are recorded for raw
and finished goods.
- Overall documentation is accurate.
- Laboratory equipment and supplies are
maintained as needed.
- Oversees the micro testing compliance
program and insures proper documentation.
- Reporting requirements.
- Oversees Plant Training Program for Food
Safety and Food Quality as specified by the Production Manager.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are
representative of the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities to perform
the essential functions.
- Bachelor’s degree or relative experience
in laboratory management.
- Strong reasoning, perception and decision making skills.
- Demonstrated coaching and team building
skills.
- Working knowledge of food safety and
quality.
- Strong attention to detail.
- Active listening and problem
solving skills.
- Demonstrated mathematical and reasoning
skills.
- Proficient in MS office.
CERTIFICATIONS/EXPERIENCE DESIRED:
- Certified in HACCP
- GFSI
- Internal Auditor Training
- Management & Supervision
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