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Food Safety Manager - Aiea, HI
PepsiCo
Job
details
Job Type
Full-time
Full Job
Description
Overview
We are PepsiCo Supply Chain. We are the game changers, innovators, collaborators,
history makers focused on sustainability and creating global brands. We are
ground breakers of the Supply Chain & Logistics space.
We are a diverse group, spread across 200 countries and territories, and
united by a shared set of values and goals. You know our name through our
amazing portfolio, including Tropicana, Pepsi, Frito-Lay, Quaker and
Gatorade.
We perform with a purpose. We dream globally and act locally, constantly
innovating to sustain our planet, our people, our communities and our
business practices. Together, we raise the bar in lean manufacturing
practices. We put forth new standards and stretch to reach beyond the goals
we set. We are a think tank, bringing our perspective into action and are
determined to find ways to drive efficiencies, improve processes and achieve
the highest level of safety… all while meeting the demands of our customers
and consumers to deliver the best products. At PepsiCo, we are committed to
performing well as individuals and in teams, and to strengthen the company as
a whole.
Are you hungry to be a part of the world’s largest portfolio of
billion-dollar food and beverage brands? Then now is the time to explore the
Possibilities of PepsiCo.
All qualified applicants will receive consideration for employment without
regard to race, color, religion, sex, sexual orientation, gender identity,
national origin, protected veteran status, or disability status.
PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability /
Protected Veteran / Sexual Orientation / Gender Identity
If you'd like more information about your EEO rights as an applicant under
the law, please download the available EEO is the Law & EEO is the Law
Supplement documents. View PepsiCo EEO Policy.
Please view our Pay Transparency Statement
Responsibilities
- The Quality
and Food Safety Manager is responsible for managing the Hourly
Sanitation Team and the Food Safety Systems for the Site.
- The role has a
site-wide impact as the owner of Food Safety Systems. The role has
ownership over auditing processes.
- It is an
excellent opportunity to gain experience managing a team on sanitation
and food safety success. The ideal person has excellent communication
and coaching skills and the ability to work cross-functionally with all
departments.
- The role will
mainly be on the 1st shift but will require leadership across all 3
shifts. Lead all sanitation and food safety initiatives for
Manufacturing Operations. Schedule may vary based on business needs
(including night or evening shifts, weekends and holidays)
- Lead team of
hourly associates with varying levels of experience and education
- Responsible
for people and team development, quality systems performance, cost,
service and safety
- Develop team
members, Team Supervisors, SCL’s to solve and maintain sanitation,
quality, and regulatory issues
- Motivate the
team to achieve compliance to Regulatory and Food Safety requirements.
- Organize and
facilitate team meetings to achieve a continuous improvement process
- Coach team
members to use the process and facilitate problem-solving on the floor
- Drive
performance around sanitation/quality/food safety-related KPMs
Key Responsibilities:
- Lead Internal
Audit Program, Regulatory Compliance, and all Food Safety Programs.
- Maintain and
update site Food Safety plan
- Ensure food
safety requirements are met for all processes in the plant
- Train leaders
and front line on food safety plan and processes
- Serve as lead
auditor for all internal/2nd /3rd party audits.
- Develop team
to solve day-to-day sanitation issues and reach short- & long-term
performance goals
- Communicate
cross-functionally to assist the team to solve operational issues
- Motivate team
members to achieve plan and regulatory goals
- Organize and
facilitate work team meetings (examples: pre-shift, roundtables.)
- Develop and
administer policies and practices. Initiate and implement projects
- Conduct
presentations and formal training programs
- Improve team
communication and engagement
- Think quickly,
creatively and challenge the team to do the same
Qualifications
- Bachelor’s
degree in Food Science or related major is preferred
- Knowledge of
the Global Food Safety Initiative (GFSI) is required
- Demonstrated
leadership ability
- Highly
motivated self-starter
- Project
management skills
- Ability to
work in an unstructured environment with the ability to make tradeoff
decisions quickly
- Ability to
give/receive constructive feedback
- Ability to
lead a team-based approach to decision making. Demonstrated ability to
work in a results-oriented, challenging environment
- Effective
coaching, facilitation, presentation, and team-building skills
- Proficient in
quality Regulatory procedures and GMP/AIB requirements in a
manufacturing setting
- Preferred
experience with one of the GFSI schematics (FSSC 22000, BRC, GFS, GRMS,
etc.)
- Understanding
of sanitation, quality, OSHA and food safety requirements in a
manufacturing setting
- COVID-19
vaccination is a condition of employment for this role. Please note that
all such company vaccine requirements provide the opportunity to request
an approved accommodation or exemption under applicable law
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