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Plant
Quality Manager II - Gretna, LA 70053
McCormick & Company
Job
details
Job Type
Full-time
Benefits
401(k)
401(k) matching
Dental insurance
Disability insurance
Health insurance
Life insurance
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Not provided by
employer
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$92.9K - $118K a
year is Indeed's estimated salary for this role in Gretna, LA.
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Full Job Description
McCormick & Company, Incorporated is a global
leader in flavor. Zatarain's, a leader in New
Orleans cuisine owned by McCormick, is seeking a Plant Quality Manager II at
its facility located in Gretna, Louisiana .
With $5 billion in annual sales, McCormick & Company, Incorporated
manufactures, markets and distributes spices, seasoning mixes, condiments and
other flavorful products to the entire food industry - retail outlets, food
manufacturers and food service businesses. Every day, no matter where or what
you eat, you can enjoy food flavored by McCormick. McCormick makes every
moment and meal better ™. To learn more please visit us at www.mccormickcorporation.com
.
As an employer recognized for our exceptional commitment to employees,
McCormick & Co., Inc. offers a wide variety of benefits, programs and
services which address the needs of employees and their families. Zatarain’s benefits include, but are not limited to
tuition assistance, medical & dental, disability, group life insurance,
401(k), defined contribution plan, paid holidays, vacation and sick leave.
POSITION OVERVIEW
Under the general supervision of the Quality Operations Director, the Quality
Manager provides leadership at the plant for the development, implementation,
and administration of the Quality function to ensure product safety,
integrity, and conformance with respect to customer, Divisional, Corporate
and regulatory requirements. This Manager is a member of the Plant Leadership
Team and Regional Quality Leadership Team, responsible for formulating and
executing a strategic quality plan for the business, managing vendor quality
programs that impact the facility, and handling customer complaints through
root cause analysis. The Quality Department Manager leads the development,
implementation and maintenance of food safety programs such as HACCP, GMPs,
Pest Control, Recall, Food Allergen and Environmental Monitoring. As a member
of the Plant Leadership Team, this Manager has a comprehensive understanding
of the concepts and principles within Quality and knowledge of these elements
in other relevant functional areas so s/he can participate in the resolution
of issues that have an impact beyond Quality and/or impact multiple areas.
This role reports into the site daily.
RESPONSIBILITIES
Maintains customer quality satisfaction through the implementation and use of
programs to control raw materials, in-process materials, production process,
environmental conditions & finished products
Conducts or coordinates customer/vendor visits and third-party audits.
Executes plans for continuous improvement for operations.
Prepares and oversees customer site visits and audits.
Utilizes the McCormick High Performance System (MHPS) to empower and develop
teams using established MHPS systems, core beliefs, guiding principles and
attributes.
Performs evaluations and creates development/training plans for individuals
within the team and manages employee relations.
Actively uses Individual Development Plans (IDPs) to document and facilitate
improvement / recognition discussions.
Manages compensation process for team and recommends wage increases for high
performers (pay for performance).
Interacts with other division Quality Managers, Directors, and Corporate
Quality leadership.
Leads QA Team to develop specifications, Bills of Materials, recipes and
inspection plans for raw materials and finished goods.
Manages department staffing, expense budget, and capital projects.
Ensures compliance with applicable laws and regulations issued by OSHA, EPA,
FDA, and other federal, state, and local regulatory agencies.
REQUIRED QUALIFICATIONS
Bachelor’s and/or Master’s degree in Engineering, Food Science, Chemistry,
Microbiology, or another relevant technical field
Minimum 7 years of Quality leadership experience in a manufacturing plant(s)
Minimum 5 years’ experience in the food, beverage, flavor and/or ingredient
manufacturing industry
Extensive knowledge of HACCP, Auditing, SSOP’s, GMP’s, FDA, OSHA, Quality
Systems, and Plant Sanitation
Experience managing a team(s) of Quality employees
Demonstrated significant and relevant skills and consistent results as a
leader in Quality
Strong cross-functional strategic leadership experience, communication and
teamwork skills with demonstrated success in managing people and multiple
projects
Detailed understanding of how all areas of a manufacturing plant and
warehouse interact to contribute to the business and to meet customers’
expectations
Strong communication and diplomacy skills to guide and influence others
Basic commercial awareness as it relates to competition and the latest
developments in the industry
Ability and willingness to work flexible hours to support the needs of a
three-shift plant operation
Ability and willingness to relocate in the future for career opportunities
PREFERRED QUALIFICATIONS
Master’s Degree in Engineering, Food Science, Chemistry, Microbiology, or
another relevant technical field
Quality Auditor Certification (CQA)
HACCP Auditor Certification (CHA)
Food Manufacturing Equipment Sanitation knowledge including CIP systems
PCQI
#LI-CG1
McCormick & Company is an equal opportunity/affirmative action employer.
All qualified applicants will receive consideration for employment without
regard to sex, gender identity, sexual orientation, race, color, religion,
national origin, disability, protected veteran status, age, or any other
characteristic protected by law.
As a general policy, McCormick does not offer employment visa sponsorships
upon hire or in the future.
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