Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Quality & Food Safety Specialist
in USA-Wisconsin-Madison


Description

DuPont Pioneer has a rich history of scientific discovery that has enabled countless innovations and today, we're looking for more people, in more places, to collaborate with us to make life the best that it can be.

 

We are looking for a Quality Assurance & Food Safety Specialist to monitor and support the QAMS at the Madison site and other Food Safety and Quality Programs as needed to assure the compliance of products produced by DuPont with all internal, customers, and regulatory requirements.

 

Essential Duties and Responsibilities: 

  • Ensure adherence to DuPont's Quality and Environmental Policies and Procedures.
  • Comply with all company policies.
  • Support an environment of continuous improvement within the assigned area and develp awareness for product and production quality.
  • Interact at various levels with other departments and regulatory agencies. 
  • Lead the site's HACCP & Food Safety Team and coordinate the site's food safety management system, including implementation and verification of HACCP and PRP's. 
  • Daily verification of batch records, HACCP records, and label accountability in compliance with FSSC 22000 certification standards. Dietary Supplements GMP certification standards, and company guidelines.
  • Ensure that environmental monitoring programs are maintained.
  • Organize quality and food safety training, internal audits, quality meetings, etc.
  • Coordinate documentation control and contribute to ensuring quality procedures are up-to-date, complete and properly followed, and coordinate any modifications in compliance with certification standards and company guidelines.
  • Participate in customer audits by completing pre-audit questionnaires, presenting specific programs, contributing to and following up on corrective actions, as needed. 
  • Experience working in an ISO-certified and/or GFSI (SQF or FSSC 22000)-certified environment. 
  • Communicate internally any information concerning GMP's, quality and food safety. 

 



Qualifications

  • Associate's or Bachelor's degree in Microbiology, Biology, Food Science or related field, and/or a minimum of 3 years experience in Quality Assurance or Quality Control, GMP's, Food Safety, and regulatory compliance within the food, dairy or dietary supplements industries, required. 
  • Experience working hands-on in a manufacturing environment, within the food, dietary or dietary supplements industries required.
  • HACCP certification and working knowledge of HACCP food safety programs.
  • Must possess effective communication, interpersonal, team-building skills at various levels and with other departments.
  • Must possess strong organizational and time management skills.
  • Must be able to commit to working day shift beginning at 5:00am with flexibility for overtime.
  • Experience with environmental sampling preferred.
  • Experience with training presentations relevant to GMPs, Food Safety, HACCP, etc., preferred.
  • Team-based problem-solving of manufacturing quality events,a plus.
  • Familiarity with CAPA (Corrective & Preventative Actions), a plus.

Apply Now

 

 

 

Main Page

Description: Description: setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please send your email to info@foodhaccp.com