|
Quality & Food
Safety Specialist
in USA-Wisconsin-Madison
Description
DuPont Pioneer has a
rich history of scientific discovery that has enabled countless innovations
and today, we're looking for more people, in more places, to collaborate with
us to make life the best that it can be.
We are looking for a
Quality Assurance & Food Safety Specialist to monitor and support the
QAMS at the Madison site and other Food Safety and Quality Programs as needed
to assure the compliance of products produced by DuPont with all
internal, customers, and regulatory requirements.
Essential Duties and
Responsibilities:
- Ensure adherence to DuPont's Quality
and Environmental Policies and Procedures.
- Comply with all company
policies.
- Support an environment of
continuous improvement within the assigned area and develp
awareness for product and production quality.
- Interact at various levels with
other departments and regulatory agencies.
- Lead the site's HACCP &
Food Safety Team and coordinate the site's food safety management system,
including implementation and verification of HACCP and PRP's.
- Daily verification of batch
records, HACCP records, and label accountability in compliance with FSSC
22000 certification standards. Dietary Supplements GMP certification standards, and company guidelines.
- Ensure that environmental
monitoring programs are maintained.
- Organize quality and food
safety training, internal audits, quality meetings, etc.
- Coordinate documentation
control and contribute to ensuring quality procedures are up-to-date,
complete and properly followed, and coordinate any modifications in
compliance with certification standards and company guidelines.
- Participate in customer audits
by completing pre-audit questionnaires, presenting specific programs,
contributing to and following up on corrective actions, as needed.
- Experience working in an
ISO-certified and/or GFSI (SQF or FSSC 22000)-certified environment.
- Communicate internally any
information concerning GMP's, quality and food safety.
Qualifications
- Associate's or Bachelor's
degree in Microbiology, Biology, Food Science or related field, and/or a
minimum of 3 years experience in Quality Assurance
or Quality Control, GMP's, Food Safety, and regulatory compliance within
the food, dairy or dietary supplements industries, required.
- Experience working hands-on in
a manufacturing environment, within the food, dietary or dietary
supplements industries required.
- HACCP certification and working
knowledge of HACCP food safety programs.
- Must possess effective
communication, interpersonal, team-building skills at various levels and
with other departments.
- Must possess strong
organizational and time management skills.
- Must be able to commit to
working day shift beginning at 5:00am with flexibility for overtime.
- Experience with environmental
sampling preferred.
- Experience with training
presentations relevant to GMPs, Food Safety, HACCP, etc., preferred.
- Team-based problem-solving of
manufacturing quality events,a
plus.
- Familiarity with CAPA
(Corrective & Preventative Actions), a plus.
Apply
Now
|
