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Food Safety Microbiology 2 days Short Course
(September 19-20, Chicago, IL)
We are so proud that more than 200 companies sent employees for this short course. The most organized and informative short course for Food Safety Microbiology



This certification fulfills all USDA/FSIS and FDA regulatory requirements for HACCP Training. The certification is also accepted by auditing firms who require HACCP Training as a component of the audit. Our training has encompassed a multitude of industries from the farm to the table.

One week for Two HACCP (Basic and Advanced) Courses
Basic or Advanced HACCP Training in different locations

Los Angeles, CA April 15 and 16, 2013
Orlando, FL April 22 and 23, 2013
Chicago, IL April 29 and 30, 2013
Visalia, CA May 6 and 7, 2013
Orlando, FL May 20 and 21, 2013
Chicago, IL May 20 and 21, 2013

Seattle, WA June 3 and 4, 2013
Las Vegas, NV June 10 and 11, 2013
Orlando, FL June 17 and 18, 2013
Chicago, IL June 24 and 25, 2013

For On-site trainings, click here
On-Site HACCP Training is also available.


Job Openings for Food Safety/Quality
Click here for current Job openings


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TEL) 1-866-494-1208 FAX) 1-253-486-1936

Trainings offered by FoodHACCP
-Food Safety Micro.
Guam June (20-21)
Chicago (Sep.19-20)
-HACCP Training

Basic HACCP
Advanced HACCP

-SQF 2000
-BRC
-ISO22000
-Control Methods

Onsite Trainings

For more information
send email to info@foodhaccp.com
TEL) 1-866-494-1208
FAX) 1-253-486-1936


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