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| Poster Submission/Competition Major Topic: Control Methods for Food Safety Submit Your abstract (Max. 1000 words) Through poster competition, three presented posters will be awarded |
| Exhibitor's Information Each exhibitor's booth will be assigned at Registration Table (November 14 after 5 PM or November 15, 2016 7:00 -8:00AM) 8ft booth will be available for each exhibitor Electric power will be provided We strongly recommend your poster presentation. To apply poster presentation competition, send email abstract to info@foodhaccp.com There are two free tickets for each exhibitor (Total 3 tickets for conference). Please send us the additional attendee's name For 10-15 min presentation, send your Presentation file to info@foodsafetyconference.org. To reserve Exhibitor booth, send us your information History of Food Safety Conference 10th Int. Conf. (San Francisco) 9th Int. Conf. (Chicago) 8th Int. Conf. (Las Vegas) 7th Int. Conf. (Chicago) 6th Int. Conf. (Chicago) 5th Int. Conf. (Los Angeles) 4th Int. Conf. (Los Angeles) 3rd Int. Conf. (San Francisco) 2nd Int. Conf. (San Francisco) 1st Int. Conf. (San Francisco) |
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| 11th Food Safety Conference Main Topic: Control Methods for Food Safety |
| Conference Place Conference Room, Orleans Hotel 4500 W Tropicana Ave. Las Vegas, NV 89103 TEL) 702-365-7111 Click here for Online Room Reservation |
| Testimonials from Attendees Awesome!!! Enjoyed every Minute. Couldn't have asked for a better learning experience. Rory This conference was Extremely informative well organized and executed. I will continuously attend again. Orlean Excellent selection of speakers. I would definitely recommend this program to others. Carl Excellent Speakers. Surely, I will attend the next one. Well organized. Luis Enjoyed myself.. Great Great Conference Leonard Excellent Experience. I am incredibly happy to have attended. I fully intend on attending next Michael I can get various information about food safety and quality. Takeshi Excellent coverage of topics. I will come again. Tim Excellent 2 days conference very informative presentations. Excellent Resource form all food companies. Susen and more-- |
| Nov. 14 Food Safety Microbiology |
| Nov. 15-16 Main Conference 11th Food Safety |
| Nov. 17-18 HACCP |
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| Comments |
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November 15, 2016
Conference Place, Conference Room Orleans Hotel 4500 W Tropicana Ave. Las Vegas, NV 89103
7:00 - 8:30 Registration and Poster Display
8:30 - 9:00 - Opening remarks
9:00 - 9:50 Novel ways to combat foodborne illness (Bacteriophage)
Mensel Griffiths (Professor, University of Guelph)
9:50 - 10:40
FSPCA - Preventive Control - Education and Implementation
Craig W. Henry (VP, Decernis)
10:40 - 11:00 Coffee Break and Exhibitors
11:00 - 11:50
Natural Antimicrobial Agents and Predictive model
Vijay Juneja (USDA)
11:50 -12:00 Group Picture
12:00 - 1:00 Lunch
1:00 - 1:50 Microwave and Radio Frequency System to control pathogens
Juming Tang (Regents Professor, WSU)
1:50 - 2:40 Natural Antimicrobial and innovative control methods
Vivian C. Wu. (Research Leader, USDA)
2:40 - 3:00 Coffee break and Exhibitors
3:00 - 3:50 Innovative Packaging to improve Food Safety
Kit Keith L. Yam (Professor, Rutgers University)
3:50 - 4:40 Chemical Hazards and Control Methods
Motoko Mukai (Professor, Cornell University)
4:40 Adjourn
___________________________________________________________________________
November 16, 2016
Conference Place, Conference Room Orleans Hotel 4500 W Tropicana Ave. Las Vegas, NV 89103
8:00 - 8:40 Registration and Poster Display
8:40 - 9:00 Poster Competition Award
9:00 - 9:50 Food Safety Preventive Controls Alliance (FSPCA) Training and Outreach for Successful
Implementation of FSMA
Purnendu C. Vasavada (PCV & Associates, LLC)
9:50 - 10:40 Control and Prevention Methods against STEC and Salmonella
Terrance Arthur (USDA)
10:40 - 11:00 Coffee break and Exhibitors
11:00 -11:50
Probiotic and Bioengineered probiotics to control pathogens
Arun K. Bhunia (Professor, Purdue Univ.)
11:50 - 1:00 Lunch
1:00 - 1:50 Focusing Food Safety Controls Using Genomics - What You should Know
Gregory Siragusa (Eurofins Microbiology Laboratories)
1:50 - 2:10 Technology advances to help with your food safety efforts
Wilfredo Dominguez (3M)
2:10 - 2:30 Coffee break and exhibitors
2:30 - 3:10 LED-UV/Superheated Steam treatment to control pathogens
Donghyun Kang (Professor, Seoul National Univ.)
3:10 - 4:00 Process Validation and Verification Protocols to Comply with FSMA Requirements
Erdogan Ceylan (Director, Merieux NutriSciences)
4:00 Adjourn
Conference Place, Conference Room Orleans Hotel 4500 W Tropicana Ave. Las Vegas, NV 89103
7:00 - 8:30 Registration and Poster Display
8:30 - 9:00 - Opening remarks
9:00 - 9:50 Novel ways to combat foodborne illness (Bacteriophage)
Mensel Griffiths (Professor, University of Guelph)
9:50 - 10:40
FSPCA - Preventive Control - Education and Implementation
Craig W. Henry (VP, Decernis)
10:40 - 11:00 Coffee Break and Exhibitors
11:00 - 11:50
Natural Antimicrobial Agents and Predictive model
Vijay Juneja (USDA)
11:50 -12:00 Group Picture
12:00 - 1:00 Lunch
1:00 - 1:50 Microwave and Radio Frequency System to control pathogens
Juming Tang (Regents Professor, WSU)
1:50 - 2:40 Natural Antimicrobial and innovative control methods
Vivian C. Wu. (Research Leader, USDA)
2:40 - 3:00 Coffee break and Exhibitors
3:00 - 3:50 Innovative Packaging to improve Food Safety
Kit Keith L. Yam (Professor, Rutgers University)
3:50 - 4:40 Chemical Hazards and Control Methods
Motoko Mukai (Professor, Cornell University)
4:40 Adjourn
___________________________________________________________________________
November 16, 2016
Conference Place, Conference Room Orleans Hotel 4500 W Tropicana Ave. Las Vegas, NV 89103
8:00 - 8:40 Registration and Poster Display
8:40 - 9:00 Poster Competition Award
9:00 - 9:50 Food Safety Preventive Controls Alliance (FSPCA) Training and Outreach for Successful
Implementation of FSMA
Purnendu C. Vasavada (PCV & Associates, LLC)
9:50 - 10:40 Control and Prevention Methods against STEC and Salmonella
Terrance Arthur (USDA)
10:40 - 11:00 Coffee break and Exhibitors
11:00 -11:50
Probiotic and Bioengineered probiotics to control pathogens
Arun K. Bhunia (Professor, Purdue Univ.)
11:50 - 1:00 Lunch
1:00 - 1:50 Focusing Food Safety Controls Using Genomics - What You should Know
Gregory Siragusa (Eurofins Microbiology Laboratories)
1:50 - 2:10 Technology advances to help with your food safety efforts
Wilfredo Dominguez (3M)
2:10 - 2:30 Coffee break and exhibitors
2:30 - 3:10 LED-UV/Superheated Steam treatment to control pathogens
Donghyun Kang (Professor, Seoul National Univ.)
3:10 - 4:00 Process Validation and Verification Protocols to Comply with FSMA Requirements
Erdogan Ceylan (Director, Merieux NutriSciences)
4:00 Adjourn
PROGRAM of Main Conference (Nov. 15-16)
