Copyright (C) All rights reserved. FoodHACCP.com
For more information send email to info@foodhaccp.comTEL) 1-800-986-3934 FAX) 1-253-486-1936
(Nov. 14) 1 day Food Safety Microbiology Short Course

Testimonials from Attendees

Instructor has outstanding knowledge of subject and does a great
job presenting. I highly recommend this course. I was impressed
with the amount of topics instructor was able to cover. Instructor
presented the course material in a concise easy to understand
manner.
James - The Hershey Company

Very interesting information presented well. I learned a lot. I would
recommned this seminar to others
Robert- POM Wonderful

A great Course that covers the most pertinent points of food
microbiology as applied to food safety. Lots of real life examples are
used to back up the information and opinions provided. The
instructor does an Excellent job of highlighting the most important
points.
Kendon - Waters Corperation

Instructor took his time to make sure everybody understand, he also
used real life senarios to help present the course. Very interesting
Dawn - Hilmar Cheese Company

I found this is a great course and a wealth of knowledge. It is a very
informative and many interesting topics are covered.
Bick - Avure technologies Inc.

Instrcutor was incredibly knowledgeable and clear in his lectures.
Information was very detailed. Overall, this class was very
informative and well structured.
Eric - Red Robin

Very Interesting and learned so much about the pathogen and food
microbiology. It also helped cleared out some questions. Instructor
is very knowledgeable.
Teresa - JFC International Inc.

Impossible to cover so many territory in 8 hours. However, this
seminar was Excellent.
John - StonePoint

Great class and Great Presentation
Kelli - Costco

Good attention. Narrowed on topics that were helpful in
understanding issues.
-Annie - Costco

I enjoyed the class.. Lot to cover
- Lawrence - Food Protection services

Excellent Presentation!!!. Instructor is an excellent presenter, both
with material and presentation. Unlike other presenters, Instrocutor
took his time to make sure everyone understand the complicate
concepts. I would recommend this course for anyone who works in
the food industries from harvesting to producers to food preparers.
- Carol - Babcock Lab.

Instructor did a great job covering a large amount of information in a
short amount of time.
-John- Ocean Spray

I thought the overall class was Extremely informative and the
presentation was easy to follow.
- Kate- Ocean Spray

Passionate!!! Concise !!! Well Educated
-Tony - Hitching Post Products.

A lot of relevant information presented. Instructor clearly knows the
materials and delivers well.
-Derek - Crestone Group Baking Company

Excellent Course!!! Instructor is very knowledgable. Well Prepared
and makes the class interesting.
- Mavra Marti - Kerry Inc.

Good Summary of Lots of materials in short period time. Good
examples and visualization of pathogens and process.
- Michael - Food Protection Services.

Materials are helpful and several parts I will be able to use. Class is
excellent for microbiology concept.
- Frank - Frank O'Sullivan Consult

Excellent Presentation, very informative. Instructor is very
knowlegable of the Topic.
- George - Basic Food Flavors

Thank you.. Nice Class, Lots of information for 1 day course.
Enthusiasm is great!!!!!
- Tina - T.Price & Associates

This is excellent course for People without a background of
microbiology. Excellent Information. Good Answers for Questions
- Fernando - Basic Food Flavors

Very good review, Increased my information for Microbiology related
to Food Safety/Quality
- Fred - Outwest Meat Co.

Instructor is obviously very knowledgable in his field,
Great Job
- Nicole - TARGET

Instructor was great it is well organized and very informative
- Nolberto - MICHELSON LAB.

There was a lot of information covered very imformative
- Monique - TACO BELL

It was an excellent class
- Yesinia - PERRICONE JUICES

Instructor is well educated on food microbiology
- Amanda - PRIMUS LABS

The class was a great experience and provided so much good
information
- Joel - US Marine Corps.

A great class, I will recommend to others
- Antonio - MIZKAN

I learned a lot of new things
- David - PRODUCTS UNLIMITED

Excellent Seminar, very useful information
- Jose - PERRICONE JUICES and more...
More than 400 attendees successfully finished Food Safety Microbiology Training.
All attendees received a Food Safety Microbiology certificate.
Program of Course
First day of training (8:30AM - 5:00PM)
Second day of training (8:30AM - 2:00PM)

History of Food Microbiology
Bacteria/Yeast/Mold/ Virus
Growth Factors for microorganisms
Instrinsic/Extrinsic Factors for microbial growth
water activity/pH//Temp/Oxygen

Gram Negative bacteria
Coliforms/Fecal Coliforms
Gram Positive bacteria
Spore forming bacteria
Lactic acid bacteria

Importance of Spore forming bacteria in food
Clostridium/Bacillus spores

Details for Foodborne pathogens
Pathogenesis and importance of
Norovirus
STEC and E. coli O157:H7
ETEC, EPEC, EHEC, EIEC, EAEC, DAEC
Salmonella/Listeria monocytogenes/Staphylococcus aureus
Vibrio/Yersinia/Shigella/Campylobacter
Bacillus cereus/Clostridium spp./Alicyclobacillus

Media preparation/Petrifilm
Detection Methods
FDA BAM methods
Rapid Detection Methods
DNA Based methods
Immunoassay Based methods
Total microorganisms
Coliforms/E.coli
Yeast/Mold
Foodborne Pathogens

Control Methods
Sanitizers
UV
High pressure
Microwave/RF
Ozone
Ohmic
Superheated steam
NIR
Antimicrobial gas
Natural Antimicroibial
Bacteriocin
Bacterophage
and more...

Hurdle Technology to control pathogens
Text book will be provided.
Coffee, Tea, (No lunch provided)
TEXT book for Food Safety Microbiology
1
1
11th Food Safety Conference
Main Topic: Control Methods for Food Safety/Quality
1
1
1
1
1day Food Safety Micro Course
Click here for Registration
Discount for Early Registration!!!
Seats are limited. Register today
Nov. 17-18
HACCP