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Quality Supervisor - AdvancePierre
Foods - Portland, ME JOIN ONE OF THE MOST
MILITARY FRIENDLY COMPANIES IN THE FOOD INDUSTRY! YOUR EXPERIENCE IN THE MILITARY COUNTS
WITH APF! AdvancePierre Foods, a leader in the food industry, is
a rapidly growing company that values a talented, diverse and dedicated
workforce. We have an opening for Quality Supervisor. Our rapid
growth allows us to provide a wide array of developmental opportunities, and
we reward associates who are results-oriented, live up to their commitments,
and who can align their work activities with the goals of the organization. GREAT BENEFITS!
(Medical, Dental, 401K Match) COMPETITIVE SALARY! GENERAL JOB SUMMARY Responsible for day to day
functions of Quality Department. Key responsibilities include developing and
supervising Quality Technicians, representing Quality in cross functional
team projects and process improvement projects. Organize, trend and evaluate
food safety and quality data in order to support continuous improvement
process. Manages competing and multiple priorities in a dynamic and changing
manufacturing environment. ESSENTIAL JOB FUNCTIONS ·
Supervises
and trains Quality staff to perform duties to support manufacturing and
process development. ·
Oversight
of sanitation verification activities including verification and validation
of Sanitation Standard Operational Procedures. ·
Oversees
HACCP Plan and verification processes. ·
Oversees
and monitors all quality and food safety monitoring performed by production
and Quality Department. ·
Troubleshoots
challenges or changes that arise effecting routine
operations within the Quality department. ·
Assists
in generating Standard Operating Procedures and protocols developed for
special studies and validation efforts. ·
Oversight
of Finished product and Raw material inspection and testing. ·
Assists
Quality Manager with controls of Quality Budget, and assists with hiring
technicians and appraising technician performance. EDUCATION / EXPERIENCE ·
BS/BA
in science preferred or equivalent education and three to five years of
related experience preferably in supervision. ·
In-depth
knowledge of Microsoft Office including Microsoft Outlook and Excel. ·
Knowledge
of HACCP, USDA regulations, and SQF code desired. If you are interested in
this great opportunity with a competitive salary, please APPLY now
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