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Title:
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R&D
Food Technologist - Stillmore, GA
Crider Foods has six decades of poultry expertise. A
Canning Plant, and a Cook Plant, all located at one facility, the career
opportunities are unique. We are an Equal Opportunity Employer and we
provide opportunities for personal growth and job enrichment to every
Crider employee.
We appreciate your interest in our Company and we look forward to receiving
your resume.
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Email:
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careers@criderinc.com
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Mail:
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Crider Foods
Human Resources
P.O. Box 398
Stillmore, GA 30464
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Fax:
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912-562-9234
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Requirements:
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Relevant
Skills and Experience:
*Minimum of a bachelor's degree with a Food Science based background
*Five years' experience in a lab or pilot plant environment
*Clerical experience necessary for computer competency and communicative
skills
Essential Skills and Experience:
*It is critical that this person communicate well, both verbally and
written, with their supervisor(s) and their peers in a dynamic environment
*Strong analytical skills
*Organized and reliable
*Capable of using computer, certain lab equipment and common computer
office programs in order to generate reports and record data
*Math skills with a basic understanding of chemistry, physics and general
food safety
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Description:
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Position
Summary:
Provide technical assistance and expertise in the development of all new
canned and fully cooked products and the optimization of existing Crider
products.
General Purpose:
Assist in the R&D Center in every chore related to the development of
new products and for process enhancements. Assist the R&D Technicians
in their job efficiencies and maintaining the R&D Center in an
organized and presentable fashion. Work closely with the Sales Team in
meeting their expectations for the development of new products and the
shipping of samples.
Position Responsibilities:
*Will assist with the duties and efforts of the R&D Technicians
*Assist with sample preparation, and mailing/shipping of samples
*Assist with drained weight testing and data testing collection
*Manage the specifications for both canning and Cook Plant operations
*Become proficient in the use of all lab related equipment
*Perform Thermal Process data collection for certification
*Assist in product cuttings and sensory evaluations
*Assist with the setup, operation and cleaning of all test equipment
*Run errands for R&D to secure supplies, equipment or ingredients for
projects
*Convert verbal and written requests into completed projects with the
necessary formulations and process procedures necessary to meet the
expectations of the projects originator
Apply
Now
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