|
Job
Title:
Food
Safety Inspector
Department:
Food Safety Services
Supervisor:
Regional Manager
Description of Job Function:
Conduct
food safety audits of client’s facility. Provide technical training to
management and employees at client’s facility regarding the adequacy of
food safety program, integrated pest management, operational methods and
personnel practices, maintenance for food safety and cleaning practices.
Communicate verbally to management on the level of food safety existing at
the facility. Prepare a written report for management, recapping all issues
of observations and, if needed, corrective actions that should be taken.
The food safety inspector must be able to be away from home and travel
extensively.
Principal Responsibilities:
Organize
inspection itineraries for the year and make changes as necessary to
accommodate new business, postponements, etc.
Notify
clients of inspection dates, if required.
Travel to the inspection site and arrange to stay in client's area during
inspection.
Conduct
food safety audits using the AIB Standards and Procedure Manual
instructions. Conduct specialized food safety audits when required.
Train
personnel in food safety issues, write a report following the audit and
send it to AIB within five working days.
Complete
expense vouchers for each client and mail to headquarters weekly. Expenses
for extended trips that include proration may be submitted by the end of
the week following the trip.
Additional
Activities:
Lecture and
or participate in food safety conferences, in-plant seminars and/or AIB
seminars.
Maintain a
favorable working relationship with all other company employees to foster
and promote a cooperative and harmonious working climate that will be
conducive to maximum employee morale, productivity and
efficiency/effectiveness.
Perform
other duties as assigned by supervisor.
Principal
Customers:
Food
processors, food distributors and packaging facilities
Qualifications Required:
Education-
B.S. degree
from an accredited college or university, preferably in science or related
topic to food safety, plus 5-10 years of food plant experience in a
responsible position related to food safety.
High school
diploma, or equivalent, plus approximately 10 years food plant experience.
Administrative
Skills-
Must
possess excellent verbal communication skills, good writing abilities,
correct grammar, sentence structure, and spelling. Be able to organize
travel itineraries, make travel arrangements and travel to inspection
sites; be able to work independently of direct office supervision and file
all reports, requests for information and expense vouchers in a timely
manner; and be able to use a computer.
Physical
Skills-
Must be
physically able to safely ascend to heights, be able to bend, crawl and
move safely and freely around machinery and building without assistance.
Must have eyesight or corrected eyesight to safely work around and inspect
equipment, identify insect pests and to prepare inspection notes and
reports without assistance.
Other
Requirements:
The food
safety auditor must:
Must be
willing to travel up to 90% of the time
Conduct himself/herself in a professional manner, including
appearance and demeanor, at all times.
Carry out
all inspection assignments and follow all written and verbal instructions
from Audit Services.
Maintain a
valid and current driver's license, current automobile liability insurance
and maintain a personal vehicle for business use.
Maintain
fiscal responsibility that will enable the auditor to travel, work and be
away from home on company business.
AIB
International Inc. is an equal opportunity employer of individuals
with disabilities and protected veterans. AIB International
Inc. actively seeks diversity among its employees. Background
check required.
|
