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R&D Technologist - Bakery - Canton, MA

Department Description

Dunkin’ Brands, Inc. is a premier quick service restaurant franchisor with a leading position in the coffee, bakery and ice cream segments of the QSR category. With more than 16,000 points of distribution in 54 countries, and approximately 150 years of combined history, our brands are two of the most loved around the world.


Dunkin’ Donuts – the largest coffee and baked goods restaurant in the world, with loyal customers in 30 countries.


Baskin-Robbins – the world's largest hard serve ice cream franchise. 


For more information, please visit

Brief Description

We are currently seeking an R&D Technologist - Bakery to join the Dunkin' Brands team!

The position actively innovates and develops products / concepts to move through the innovation to market testing pipeline, delivering “Best in Class” products to our franchisees and guests.  Builds and develops relationships with R&D team members and cross functional members to deliver highest quality products meeting goals and strategies of Dunkin Brands. 

Detailed Description

The primary accountabilities for this position include:

·         Creates gold standard innovative products, line extensions and platforms that feed the product testing pipeline for both Domestic and International markets.

·         Maintain proper documentation on product formulations, culinary specifications, processing procedures, testing evaluations, other technical documents and any supplier communications that allow for consistent and reliable execution in development and day to day functions.  

·         Creates and fosters effective relationships with R&D, cross-functional team members and suppliers.

·         Follow and analyze trends / competitive landscape to initiate creation of new bakery concepts.  

·         Participate in all team activities; culinary innovation, product reviews, tastings, competitive analysis and leadership events.

·         Support in the preparation of new products for tastings with marketing, executives, Franchisee Committees and Field Teams.  Participate in all team events, projects and programs.

·         Maintain proper lab conditions and equipment maintenance.



Job Requirements

The qualifications for this position include, but are not limited to the following:


·         B.S. degree in Food Science or related scientific field degree preferred or Baking and Pastry Degree

·         1-2 years research and development or manufacturing development and general laboratory experience.

·         Baking & pastry experience preferred



Additional Details

How To Apply

To be considered for this position, please apply by clicking the link below. You can also view all jobs on our career site at  


Dunkin’ Brands, Inc. is an Equal Opportunity/Affirmative Action Employer, and considers all applicants without regard to age, race, color, religion, creed, national origin, citizenship status, gender, disability, genetic information, sexual orientation or veteran status or any other legally protected category.


We are committed to providing reasonable accommodation to applicants with disabilities.  If you require a reasonable accommodation in the application or hiring process, please email us at and include the nature of your request, your name and preferred method of contact.  Requests for reasonable accommodation are considered on a case by case basis.  Any application materials submitted will not be considered and we will not respond to any inquires made that are unrelated to requests for reasonable accommodation by individuals with disabilities.



Professional Area

R & D (Product & Concept)




Amount of Travel

Work At Home

Apply Now



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