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Assistant Food Safety Manager 
Sigona's Fruit for Thought - 
San Carlos, CA

 

 

 

Seeking Assistant Food Safety Manager

Sigona's Fruit for Thought, a rapidly growing family owned business with over 40 years of local history and expertise working with high quality fruit and produce, is looking to fill the position of Asst. Food Safety Manager. This will be a key position in our management team, and is critical to our continued rapid growth.

Under the direction of the Operations & Food Safety Manager, the Assistant Food Safety Manager will be responsible for implementing, monitoring and training associates per Sigona's FFT food safety program, including: SOP's, SSOP's, GMP's and our HACCP Plan. Additionally, this position is responsible for tracking and monitoring product quality and the tracking of raw and finished goods to ensure the traceability of all finished goods and that all company standards are maintained.

This is a full time, hands-on, non-exempt position. Hours are approximately 5AM to 2PM, Monday thru Friday with occasional week end work required.

Responsibilities and duties :

Accomplishes results by communicating, monitoring, documenting and validating all food safety and quality related policies and procedures
Responsible for all associates adherence to GMP's, SOP's, SSOP's and HACCP programs relating to FSMA's Food Safety requirements
Responsible for constant research and personal development to stay current with food safety protocols and 3rd party audit requirements
Monitors paperwork & fulfillment of the sanitation program
Monitors incoming dried and fresh fruit for quality, verifies and documents correct daily raw material and finished good lot numbers for all items used and processed, monitors expiration dates of dairy products
Manages accurate completion and collection of required daily food safety, (HACCP) documentation
Must be willing to work variable hours as requested by the Operations & Food Safety ManagerQualifications and Desired Experience:

Minimum of 5-10 years of QA experience managing a food safety program preferably in a perishable food manufacturing environment with heavy employee management
Strong working knowledge of food safety programs including HACCP certification
Proven track record of continuous improvement successes and efficiencies
Ability to communicate clearly and concisely both orally and in writing, bilingual a plus
Able to multi-task and be a team player, willing to do whatever is necessary to get the job done
Able to lift a minimum of 35 lbs. and willing to work in both cold and warm work environments

To Apply:
Please reply to this post with your resume and cover letter (if applicable).

Job Type: Full-time

Job Location:

  • San Carlos, CA

Required experience:

  • Food Safety: 5 years

Required language:

  • Spanish a plus

Required license or certification:

  • CA Driver License

 

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