Senior Food Scientist
Canyon Bakehouse - Loveland, CO
Our mission is simple. We want you to
LOVE BREAD AGAIN. Our family is gluten-free and we are passionate about
making real food with wholesome, clean ingredients. We bake bread the old
fashioned way and use only 100% whole grains and no GMOs. From our family bakehouse in the Colorado Rocky Mountains to your
kitchen, enjoy eating without compromise.
Our Senior Food Scientist is responsible for being a leading voice in the
Research and Development in our phenomenal Gluten-Free products. Food
Scientists are charged with creating, investigating and executing new
recipes, along with refining current recipes. Our Senior Food Scientist is
a trusted expert within the company for ingredients and recipes. This
position will assist in growing our current product line, offering new
products and assist in the growth of an up and coming organization.
This position requires a minimum of
5 years in product development. 7-10 years of experience is preferred.
There is a strong preference put on candidates with experience with: