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Be a part of the Subway® Group – the
world’s largest quick service restaurant franchisor and recognized leader
in the Quick Service industry. With more than 44,000 restaurants in over 100
countries we continue to add talent to our team at our regional office in Miami Florida.
The
Food Scientist position is
responsible for providing leadership for new product development, product
improvement and problem solving. Must
be able to read, write, and speak fluent English and Spanish.
Position responsibilities include,
but are not limited to:
·
Provide
ongoing technical support to the business.
·
Manage the
product and supplier approval processes.
·
Manage the
relationship with and monitor the performance of contracted third party
quality partners.
·
Serve as
regional representative for New Product Development (NPD) and Quality Assurance
matters.
·
Develop,
document and implement protocols for store testing of trial products prior
to launch to ensure performance characteristics required by franchisees are
deliverable.
·
Develop and
document procedures for sample submissions, product evaluation and product
sign off. Manage all product/packaging trials and retain library/references
samples as required.
·
Develop,
document and implement systems for assessing conformance of product to
specification and implement ongoing product assessment panels, with
detailed records of finding and any corrective action taken.
·
Ensure all
products meet Legislative requirements in the County of Origin and Country
of Usage. Investigate serious breaches of specification-product safety,
legality and quality. Ensure corrective and preventative action is taken,
details recorded and product is monitored for repeat occurrences.
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