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Food Safety Supervisor Snacks Manufacturing Plant-MAN000790
- IL-Chicago
Come grow with us
as a Food Safety Supervisor as you will ensure the development, compliance
and certification of food safety programs for our snacks manufacturing
plant. Lead with us as you will manage the HACCP program, supporting
operations in the areas of document control, assuring traceability,
investigations into food safety incidents and assisting with corrective
actions, internal auditing and microbial program compliance. So
engage with us as you grow your career at Kellogg – the place where you can
achieve more!
WHAT WILL I BE DOING?
In
your role as a Food Safety Supervisor at Kellogg, you will be part of our
success by:
·
Delivering continuous improvement and working with
Corporate Quality in the execution of company programs via plant SOP
development along with the direct involvement with manufacturing
support personnel
·
Ensuring Microbial program and sanitation compliance
along with continued development and continuous improvement of such
programs
·
Adhering to required quality & food safety laws,
regulations, corporate policies and practices, including vendor management
related to food safety
·
Ensuring allergen program management and compliance
by key traceability, inspection program management, vendor management, and
the delivery of the established metrics for the microbial program
·
Being accountable for HACCP and quality & food
safety training for the facility to ensure compliance and execution of
required programs
·
Ensuring adherence to all standard work processes,
including KWS
·
Supporting coordination and preparation for internal
and third party audits
·
Being responsible for compliance with all food safety
regulations in the plant; ensuring proper sanitary condition at all times,
including all guidelines for allergen control and pest control are followed
·
Assisting with the plant Quality PES monitoring
program
WHAT DO I NEED TO
DEMONSTRATE?
As
well as a hunger to learn and succeed in manufacturing, to be considered
for this position you must be able to meet the following requirements:
Required:
·
HACCP certification and thorough technical knowledge
of quality & food safety and GFSI (Global Food Safety Initiative)
program
·
Strong understanding of applicable regulations, GMP
and Food Safety standards in accordance with regulatory bodies (FDA, USDA,
CFIA, etc)
·
Strong technical aptitude along with proficiency in
Microsoft Office and experience with SAP
Preferred:
·
BS degree in food science, microbiology, or
equivalent is required with significant experience in quality & food
safety
·
Proven experience in managing processes through
Continuous Improvement (TPM, Milliken)
·
Significant knowledge of food processing and
packaging
·
Experience in auditing and Safe Quality Food (SQF)
requirements
WHAT ELSE DO I NEED TO KNOW?
Occasional
work off shifts and 12+ hour days, including weekends and holidays.
The
ability to work a full shift, come to work on time, work overtime as needed
and the ability to work according to the necessary schedule to meet job
requirements with or without reasonable accommodation is an essential
function of this position.
We
are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
Where
required by state law and/or city ordinance; this employer will provide the
Social Security Administration (SSA) and, if necessary, the Department of
Homeland Security (DHS), with information from each new employee’s Form I-9
to confirm work authorization. For additional information, please follow
this Link for English or this Link for Spanish.
Job Function
: Manufacturing
Primary Location
: USA-IL-Chicago
Job Type
: Professional
Closing Date
: Dec 11, 2014,
8:59:00 PM
Relocation Assistance: Yes
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