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Food Safety Supervisor Snacks Manufacturing Plant-MAN000790 - IL-Chicago

Come grow with us as a Food Safety Supervisor as you will ensure the development, compliance and certification of food safety programs for our snacks manufacturing plant. Lead with us as you will manage the HACCP program, supporting operations in the areas of document control, assuring traceability, investigations into food safety incidents and assisting with corrective actions, internal auditing and microbial program compliance.  So engage with us as you grow your career at Kellogg – the place where you can achieve more!



In your role as a Food Safety Supervisor at Kellogg, you will be part of our success by:

·         Delivering continuous improvement and working with Corporate Quality in the execution of company programs via plant SOP development along with the  direct involvement with manufacturing support personnel

·         Ensuring Microbial program and sanitation compliance along with continued development and continuous improvement of such programs

·         Adhering to required quality & food safety laws, regulations, corporate policies and practices, including vendor management related to food safety

·         Ensuring allergen program management and compliance by key traceability, inspection program management, vendor management, and the delivery of the established metrics for the microbial program

·         Being accountable for HACCP and quality & food safety training for the facility to ensure compliance and execution of required programs

·         Ensuring adherence to all standard work processes, including KWS

·         Supporting coordination and preparation for internal and third party audits

·         Being responsible for compliance with all food safety regulations in the plant; ensuring proper sanitary condition at all times, including all guidelines for allergen control and pest control are followed

·         Assisting with the plant Quality PES monitoring program



As well as a hunger to learn and succeed in manufacturing, to be considered for this position you must be able to meet the following requirements:



·         HACCP certification and thorough technical knowledge of quality & food safety and GFSI (Global Food Safety Initiative) program

·         Strong understanding of applicable regulations, GMP and Food Safety standards in accordance with regulatory bodies (FDA, USDA, CFIA, etc)

·         Strong technical aptitude along with proficiency in Microsoft Office and experience with SAP


·         BS degree in food science, microbiology, or equivalent is required with significant experience in quality & food safety

·         Proven experience in managing processes through Continuous Improvement (TPM, Milliken)

·         Significant knowledge of food processing and packaging

·         Experience in auditing and Safe Quality Food (SQF) requirements


Occasional work off shifts and 12+ hour days, including weekends and holidays.


The ability to work a full shift, come to work on time, work overtime as needed and the ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation is an essential function of this position.


We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.


Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee’s Form I-9 to confirm work authorization. For additional information, please follow this Link for English or this Link for Spanish.


Job Function

: Manufacturing

Primary Location

: USA-IL-Chicago

Job Type

: Professional

Closing Date

: Dec 11, 2014, 8:59:00 PM

Relocation Assistance: Yes


Apply Now




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