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Manager,
Regulatory Affairs, Quality Assurance, Food Safety & Regulatory –
Seattle, WA
140002979
Description
Job Summary and Mission
This
job contributes to Starbucks success by providing experienced support and
understanding of labeling and claims regulations to ensure our products are
compliant. This position manages a diverse team working across the food and
beverage portfolio (Starbucks Coffee, Teavana, La Boulange, Evolution Fresh, Tazo,
Seattle’s Best Coffee, and Ethos Water) consulting, assessing, advising, and
reviewing on labeling compliance following applicable rules and regulations.
The work also includes reviewing and advising on marketing claims through
substantiation and verification. Acts in accordance with Starbucks guiding
principles.
Summary of Key Responsibilities
 Manage and coach a
diverse team.
Regularly interact and
strategize process improvement with director.
Some review and approval
of label artwork and content, marketing material, digital assets in
accordance with regulations and guidance.
Guide team on ingredient
statements and adherence to all applicable rules, regulations and internal
guardrails.
Provide guidance and vet
product claims to ensure adherence to all applicable rules and regulations.
Responsible for managing
the information and process to accurately enter regulatory product
information into current systems.
Keep abreast of
regulatory changes to information required for labeling purposes.
Provide technical
leadership to the business by contributing label and nutrition guidance on
technical issues and communicating the information to technical and
non-technical audiences.
Collaborate cross
functionally with various teams and clients in research & development,
quality assurance, marketing, manufacturing, sales, customer service,
vendors, and customers.
Build relationships with
experts internally and externally using strong technical expertise to provide
insight into emerging science and translate into potential product
opportunities or reformulations.
Qualifications
Summary of Experience
Experience managing others 3-5 directs, teams above 10 (7+
years)
Experience in interpretation and application of food and
beverage regulations in North America, International knowledge a
plus (7+ years)
Experience with progressively more complex processes and product
claims required to comply with food and beverage labeling requirements,
including nutrition (7+ years)
Required Knowledge, Skills and Abilities
Current knowledge of FDA, USDA and CFIA guidelines and
regulations.
Bachelor’s degree in Food Science or Nutrition or related field
or related experience.
Computer proficient, savvy with MS Excel.
Able to use and navigate nutrition software program (eg. ESHA Genesis, Food Processor or similar).
Ability to regularly handle large volumes of technical reports
and information in an organized manner, analyze information and capture
conclusions.
Familiarity with reformulation of food products and food
processing.
Ability to work independently without close supervision on a
daily basis.
Ability to manage progress effectively in ambiguous and
unstructured situations.
Ability to communicate effectively and influence internal and
external customers.
Ability to manage multiple priorities and deliver accurate
outcomes.
Ability to multitask, maintain attention to detail and remain
calm under pressure.
Ability to lead projects and motivate through influence.
Starbucks is an equal opportunity employer of all qualified individuals,
including minorities, women, veterans & individuals with disabilities.
Job
Quality
Assurance
Primary Location
US-WA-Seattle
Schedule
Full-time
Apply
Now
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