FoodHACCP.com
The comprehensive food
safety information website
|
Application
Technologist Institute for Dairy Ingredient Processing Brookings, SD Dairy Science Department
South Dakota State
University The Dairy Science
Department at South Dakota State University is inviting applications for the
position of Application Technologist Institute for Dairy Ingredient
Processing. The candidate will be will serve as an interface between research
conducted at the IDIP and dairy ingredient users and will be responsible for
evaluating the performance of new ingredients and developing prototype
products that utilize new dairy based ingredients. Position Description: The Application
Technologist will be responsible for establishing relationships with key food
and beverage manufactures and will develop new product prototypes utilizing
dairy based ingredients produced at the Institute for dairy ingredient
processing. The Application Technologist will be responsible for preparation
of technical monographs and articles for trade publications that highlight
the use of dairy based ingredients. The individual will be responsible for
supervision, scheduling and training of student employees in the application
lab and for inventory control of products, supplies and materials. Minimum Qualifications: A Master of Science in
Dairy, Food Science, Dairy Manufacturing, or Microbiology is required; must
have experience in dairy product manufacture, analysis and quality control.
Also must have a minimum of five years of experience in product development
and experience in preparation of technical monographs and articles for trade
publications. Demonstrate effective written, verbal, and interpersonal
communication skills. Desired Qualifications: Prior experience with
development of protein fortified milk based beverages and process cheese will
be a plus. Salary: Commensurate with
qualifications and experience. University/Community: SDSU is the state's
largest and most comprehensive institution of higher learning. It is
designated Carnegie Research University-High Intensity; it is the state’s
land-grant institution with an enrollment of approximately 13,000 students.
The Dairy Science Department includes undergraduate and graduate programs in
dairy production and manufacturing with 12 full-time faculty members and
approximately 85 undergraduate students. Facilities in the Dairy Science
Department include the Dairy Research and Training Facility with housing for
140 head of lactating cows in a modern free-stall barn and parallel parlor as
well as a new state of the art dairy processing plant. Details of the
department can be found at: http://www.sdstate.edu/ds. SDSU
is located in Brookings, South Dakota, a community of approximately 22,100
near the east central border of South Dakota on Interstate 29 and central to
a growing dairy industry in South Dakota. The city has an excellent K-12
education system, is accessible to major medical facilities, has an active cultural and social
environment, and has numerous lakes and parks within driving distance. It is 50 miles north of Sioux Falls, a city of close to
150,000. Application Deadline: Review of applications
will begin on Nov. 15, 2014 and continue until the position is filled. Application Process: SDSU accepts
applications through an on-line employment site. To apply, visit:
https://yourfuture.sdbor.edu, search by the position title, view the job
announcement, and click on “apply for this posting.” The system will guide
you through the electronic application form. The employment site will also
require the attachment of a cover letter, resume, and reference page. Please
contact SDSU Human Resources at (605) 688-4128 if you require assistance with
this process. SDSU actively seeks to
increase social and intellectual diversity among its faculty and staff. Women
and persons underrepresented in higher education are encouraged to apply. Any offer of employment
is contingent on the university’s verification of credentials and other
information required by law and/or university policies, including but not limited
to a criminal background check. For questions on the
position, please contact Anil Kommineni at
605-688-4184 or Anil.Kommineni@sdstate.edu
South
Dakota State University is committed to affirmative action, equal opportunity
and the diversity of its faculty, staff and students. Women and minorities
are encouraged to apply. Arrangements for accommodations required by
disabilities can be made at TTY (605) 688-4394. SDSU prohibits discrimination
on the basis of race, color, creed, religion, national origin, ancestry,
gender, marital status, pregnancy, sexual orientation, age, disability,
veteran’s status or any other protected class in the offering of all
educational programs and employment opportunities. Individuals with concerns
regarding discrimination should contact: Equal Opportunity Officer/Title IX
Coordinator, Human Resources, Administration 324, SDSU, Brookings,
SD 57007. Phone: (605) 688-4128. |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to info@foodhaccp.com