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Food Safety, Quality and Regulatory Associate-FUL00186 – Fullerton,
CA Working
at Cargill is an opportunity to thrive—a place to develop your career to the
fullest while engaging in meaningful work that makes a positive impact around
the globe. You will be proud to work for a company with a strong history of ethics and a purpose
of nourishing people. We offer a diverse, supportive environment where you
will grow personally and professionally as you learn from some of the most
talented people in your field. With 150 years of experience Cargill provides
food, agriculture, financial and industrial products and services to the
world. We have 155,000 employees in 68 countries who are committed to feeding the world in a responsible
way, reducing environmental impact and improving the communities where we
live and work. Learn more at www.cargill.com. Description
This position is
responsible for collecting, analyzing, and presenting information critical to Quality and Operation teams decision-making.
This position will collaborate with other functions and provide support
to solve customer and operational issues. Coordinates, communicates and documents activities to ensure
consistent, high-quality response to internal/external customer requirements,
quality/food safety initiatives, operational compliance issues and overall
health of the quality and documentation systems. Responsible for
executing quality & food safety procedures and inspections to ensure
compliance with company, customer and governmental requirements. Principal
Accountabilities 40% - Conducts routine
quantitative and qualitative inspections on raw materials, in-process
materials, finished products, processes, & utilizing complex
equipment as outlined in the quality assurance plan for the purpose of
ensuring food safety, quality & regulatory compliance. 30% - Provides
operational support, project support, investigative and troubleshooting
assistance. Will be asked to perform moderately complex calculations or
execute moderately complex analytical comparisons or experiments. 20% - Assist with
product disposition and inventory management activities – including:
reviewing expired inventory, development of rework planning and approval
process, reconciliation product inventories. Prepares reports and customer
facing documents 5% - Assist in
creation and maintenance of Cargill documents for Quality and Food Safety
Programs. Maintain document control sytems for
purposes of food safety, regulatory and general compliance as well as audit
support. Assist in audits, recall/mock recall drills. 5% - Other duties as
assigned Relocation
assistance will not be provided. If selected for an
interview, you will be required to submit signed copies of your last two
performance reviews. (A completed e-PMP is considered a signed copy.) Qualifications
Required: While performing
the duties of this job, the employee is occasionally required to stand, walk,
sit, reach with hands and arms, climb stairs, climb ladders, balance, stoop,
kneel, crouch, talk or hear. The employee must occasionally lift and/or move
up to 50 pounds. Specific vision abilities required by the job include close
vision, distance vision, color vision and depth perception. Performs computer
keyboarding for data entry on a regular basis. The employee must be able to
work 8 hour shifts routinely and on occasion up to 12 hour days including
weekends. Work shifts can vary depending on staffing needs. While performing
the duties of this job, the employee will have occasional exposure to weather
conditions. Must be able to wear personal protective equipment- hard hat, eye
protection, hearing protection, and steel toed boots. The noise level in the
work environment is usually moderate. Routine physical activity
including standing, walking, typing, lifting, and climbing. ·
Bachelor’s degree in Chemistry, Biology, Food Science
or applied science OR completion of a 4 year degree program complimented by 1
year relevant manufacturing experience ·
Familiarity with standard laboratory procedures &
equipment (acids, bases & solvents) ·
Demonstrated effective written and verbal communication
skills ·
Demonstrated organizational skills and attention to
detail ·
Must be able to lift 50 pounds. ·
Must be able to walk, sit, or stand for extended
periods ·
Able to navigate safely in an industrial environment
(e.g., ladders, stairs, stationary and moving industrial equipment) ·
Must be able to work 3rd shift and on weekends ·
Flexibility to work nights
weekends, overtime, holidays and rotating shift as needed. Preferred: ·
2+ years of experience in food, beverage, or
pharmaceutical manufacturing ·
Basic food safety knowledge with specific emphasis on
Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing
Processes (GMPs), labeling, food additives, sanitation, and food microbiology ·
Ability to manage small projects ·
Demonstrated problem solving and decision making skills ·
Demonstrated plant manufacturing quality knowledge ·
Demonstrated ability to work independently with minimal
supervision ·
Proven ability to behave in accordance with Cargill’s
values and ethics Equal Opportunity Employer,
including Disability/Vet. Job
Quality Assurance/Food Safety Primary Location
US-CA-Fullerton Schedule
Full-time Job Type
Standard Shift
Night Job |
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