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Food Safety and Facility Management
Forgotten Harvest 10 reviews - Oak Park, MI

 

 

 

Summary of Responsibilities: Provide direction and guidance on Facility Management and Food Safety Program.

Responsibilities:
Incorporate Food Safety industry best practices into product handling processes for receipt, storage, processing, transportation and disposal of food to ensure the safety of Forgotten Harvest Clients

Work directly with stakeholders to develop and implement sustainable and scalable procedures that comply with national and state regulatory standards

Execute internal food safety audits

Consult on external food safety audits

Continuously identify and communicate improvement opportunities

Create and deploy internal food safety training

Develop and manage Food Safety compliance processes

Create and monitor business metrics to track compliance and process effectiveness

Serve as a subject matter expert for all Food Safety and Facility related trends, regulations, and legislation.

Drive continuous improvement in the areas of Food Safety and Facility Management by setting goals and identifying key performance indicators in this area of the business.

Work directly with Operations management and in conjunction with all other departments to provide guidance and assure implementation and adherence to programs.

Set challenging, reasonable performance expectations for microbiological performance, foreign material control, regulatory compliance, and HACCP programs.

Develop and maintain working relationships with appropriate regulatory agencies, working as a reputable senior liaison in regards to Food Safety and Quality matters.

Manage the investigation and reporting of quality issues and implementation of internal audit control processes.

Responsible for overall maintenance, preventative maintenance and repair of building and grounds

Requirements:
10+ years of food industry experience.

Bachelorís Degree in Food Science or related field and experience

SQF2 certification preferred

Knowledge of current Food Safety and QA audit trends and programs.

Excellent PC skills a must.

Must have excellent written and verbal communication skills.

Ability to interact and communicate with clients, all levels within the organization, and Regulatory officials.

Effective people management skills a must

 

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