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Our mission is simple. We want you to LOVE BREAD
AGAIN. Our family is gluten-free and we are passionate about making real
food with wholesome, clean ingredients. We bake bread the old fashioned way
and use only 100% whole grains and no GMOs. From our family bakehouse in the Colorado Rocky Mountains to your
kitchen, enjoy eating without compromise.
Our Senior Food Scientist is responsible for being a leading voice in the
Research and Development in our phenomenal Gluten-Free products. Food
Scientists are charged with creating, investigating and executing new
recipes, along with refining current recipes. Our Senior Food Scientist is
a trusted expert within the company for ingredients and recipes. This
position will assist in growing our current product line, offering new
products and assist in the growth of an up and coming organization.
This position requires a minimum of 5 years in
product development. 7-10 years of experience is preferred. There is a
strong preference put on candidates with experience with:
- Gluten Free products and
development
- Starches
- Hydrocolloids
Preferred Experience:
- Industrial/Commercial Bakery
- Ph.D in Food Science/Related
degree
Job Type: Full-time
Required education:
Required experience:
- Product Development: 5 years
- Industrial Bakery: 5 years
- Food Manufacturing: 7 years
Please
review all application instructions before applying to Canyon Bakehouse.
Apply
Now
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