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Senior Food Scientist
Canyon Bakehouse - Loveland, CO

 

 

 

Our mission is simple. We want you to LOVE BREAD AGAIN. Our family is gluten-free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains and no GMOs. From our family bakehouse in the Colorado Rocky Mountains to your kitchen, enjoy eating without compromise.
Our Senior Food Scientist is responsible for being a leading voice in the Research and Development in our phenomenal Gluten-Free products. Food Scientists are charged with creating, investigating and executing new recipes, along with refining current recipes. Our Senior Food Scientist is a trusted expert within the company for ingredients and recipes. This position will assist in growing our current product line, offering new products and assist in the growth of an up and coming organization.

This position requires a minimum of 5 years in product development. 7-10 years of experience is preferred. There is a strong preference put on candidates with experience with:

  • Gluten Free products and development
  • Starches
  • Hydrocolloids

Preferred Experience:

  • Industrial/Commercial Bakery
  • Ph.D in Food Science/Related degree

Job Type: Full-time

Required education:

  • Bachelor's

Required experience:

  • Product Development: 5 years
  • Industrial Bakery: 5 years
  • Food Manufacturing: 7 years

 

Please review all application instructions before applying to Canyon Bakehouse.
Apply Now

 

 

 

 

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