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SUMMARY :
The Quality Supervisor will be primarily responsible for supporting the
plant in all actions related to Quality and Food Safety compliance. This
will include all quality processes including - but not limited to - driving
plant SQF Level II certification, conducting regular plant audits, GMP
programs, revising and/or creating SOPs and other regulatory documentation,
as well as performing quality training with all levels of associates on
food quality and food safety (SQF) requirements. The individual in this role
will also act as backup to the plant Quality Manager as needed.
ESSENTIAL RESPONSIBILITIES:
- Conduct regular plant
readiness audits (both programs and infrastructure).
- Conduct regular “Audit Gap
Meetings” with plant leadership.
- Create or modify plant
programs, SOPs, forms, and other documentation as required to meet the
SQF requirements.
- Perform team member training
on SQF requirements.
- Solve practical problems and
comfortably deal in high pressure situations.
- Possess the ability to
interpret a variety of instructions furnished in written and oral
forms.
- Complete routine clerical
work such as filing, checking and entering required information into
the computer system.
- Follow plant and laboratory
GMPs to maintain a clean work area.
- Perform team member training
to ensure GMPs are followed in the plant.
OTHER RESPONSIBILITIES:
- Remain current on matters
relating to production methods, analytical techniques and federal regulations
as they relate to the Company’s products. Make recommendations for
improvement as necessary.
- Perform special projects and
other responsibilities as needed.
Job Type: Full-time
Required experience:
- HAACP, Quality Technician,
Lab, Food: 4 years
Required education:
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