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R&D Food Technician - Sukhi’s
Gourmet Indian Foods
Sukhi’s Gourmet Indian Foods is looking for
an R&D Food Technician to join one of the fastest growing food
companies in California. The R&D Food Technician will be responsible for
performing functions relating to the development of new products, sample
preparation, packaging /shipment and continual improvement of existing
products. The individual must effectively multi-task and ensure R&D
projects meet established timelines. Essential Job Responsibilities: · Support
the development of new products, demonstrating a clear understanding of basic
food manufacturing principles. ·
Accurately weighs ingredients and blends as prescribed by the supervisor. ·
Following prescribed procedures, prepares samples for presentation. ·
Establish formulas and procedures for new products. · Modify and
improve existing products as directed. · Provide
cost information regarding new products and formulation changes. · Prepare
nutritional analysis information. ·
Maintain product pars & inventory levels of test kitchen ingredients
while also maintaining a daily schedule of kitchen projects and
activities. · Focused
effort on sanitation and safety and keeping the R&D kitchen organized.
(Clean up and organize all food product inventory) ·
Research equipment and ingredients needed for processing of new products. ·
Coordinate and communicate technical product information to other
departments. Additional Responsibilities: · Test
competitive products. · Attend
seminars, food shows, and events as required. · Support
the Sales and Marketing Departments on product innovations, trade shows and
product sampling. · Perform
other duties as assigned. Qualifications: To perform this job successfully, an individual must be
able to perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities
to perform the essential functions. Education and/or Experience: High school diploma or general education diploma (GED)
required. AA degree preferred or a one year
certificate from college or technical school; or equivalent combination of
education and experience working in a R&D environment with a food
manufacturer preferred. Required Skills, Knowledge or
abilities: · Technical
knowledge in the composition and functionality of food preparation. · Good cooking
skills, garnishing skills, and a good sense of taste and smell. · Focused with
good note-taking skills. · Ability to
follow direction well. · Detail
oriented and accurate. ·
Creativity and problem analysis skills. · Ability
to manage and organize multiple projects under tight deadlines. · Competence
with Microsoft Office software and skilled in using a calculator. · Well
developed interpersonal skills. · Ability
to work independently in a fast paced environment. Physical Requirements Requires standing for long periods of time, walk, climb
stairs, frequent lifting of material up to 50 pounds and frequent twisting,
turning, reaching, pushing and pulling. Other: Need to be flexible and available to evenings or weekends
based on business need. Sukhi’s Gourmet Indian Foods is committed to
diversity and gender equality in all of its operations is proud to be an
Equal Opportunity Employer. |
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