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CQA Labeling Manager - Publix Super Markets, Inc. - Lakeland, FL
www.publix.com
In Corporate Quality Assurance (CQA), the CQA Labeling Manager leads
the processes of implementing corporate-wide product labeling systems to
maintain regulatory labeling requirements and the integrity of Publix
labeling programs. This includes product labels for Publix manufactured
and co-manufactured Consumer Packaged Goods (CPG) and fresh department scale
label products, including baked goods, deli salads, and meats. The CQA
Labeling Manager reports to the Director of CQA.
The
primary responsibilities for this position include the following:
being a subject matter expert on all
regulatory requirements associated with product labeling,
developing, researching, updating, and
verifying product label information for Publix store brand products labels
are compliant with applicable federal regulatory labeling laws,
developing and approving Publix store brand
products which bear a pesticide claim that require approval by the US
Environmental Protection Agency (EPA) and state environmental regulatory
agencies,
developing and approving organic certified
products for approval by the US Department of Agriculture (USDA) and our
organic certifying agency, Quality Certification Services (QCS),
collaborating with Marketing Customer
Relationship Management Program Manager for the development of innovative
product information while maintaining the integrity for any and all product
claims, including health related claims,
directing the development of nutritional
content and coordinating with Marketing and Facilities for the development
and implementation of nutritional signage for retail to comply with the
Voluntary Nutritional Labeling,
ensuring the accuracy of product label
information at the point of first production, and
leading, developing, and managing the CQA
Labeling Compliance sub-department.
Required
Qualifications:
Bachelor of Science degree in Food Science, Nutrition or related
field or equivalent years of experience and training
5 years in with food labeling (e.g., product
development, food technology, food science) in a retail or manufacturing
environment
Certified Professional Food Manager (may be
obtained within the first year of employment)
Knowledge of Federal and State Regulatory
requirements specific to product labeling, including the US Food and Drug
Administration, US Department of Agriculture, US Environmental Protection
Agency, and the US Consumer Product Safety Commission
Knowledge of a retail supermarket and
manufacturing processes and programs impacting product labeling and food
safety
Knowledge of food manufacturing practices
Critical thinking skills
Interpersonal skills
Ability to demonstrate initiative and vision
Leadership and managerial skills
Ability to remain calm during crisis
situations
Ability to multi-task and handle more than
one priority at a time
Excellent written and verbal communication
skills
Project management skills
Negotiation skills
Research and regulatory skills, including
accuracy skills
Organizational skills
Commitment to providing excellent customer
service
Willing and able to work a flexible work
schedule, including nights and weekends to address critical labeling issues
and travel when necessary.
Preferred
Qualifications:
Master of Science in Food Science or Nutrition
7 to 10 years in with food labeling in a
retail or manufacturing environment
Knowledge of Publixs policies and
guidelines for the management of salaried and hourly associates
Knowledge of Publix data management systems
(e.g. PIMS and PNMS) and labeling development systems
Certified Food Scientist
Registered Dietitian
Compensation:
$48,360 - $72,995/annually
Other Pay:
One months pay (pro-rated in the first year) if associate remains employed
through issue date of the bonus check.
Work Location:
Lakeland, FL (between Tampa and Orlando)
How to Apply:
To be considered, please go to www.publix.jobs/support, click original Publix
Jobs Center, and apply for Job ID 12770.
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