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Two positions are available for energetic food safety
professionals who are interested in a non-governmental, rewarding career in
food safety and public health . This is a home
based employment opportunity, with primary inspection responsibilities in
New York City metro area and the Baltimore/Washington/Philadelphia area.
The ability to work independently and within a vast array of
foodservice/processing environments is a must. Job duties will include
HACCP based inspections of corporate retail food establishments and
commercial food processing plants. Applicant must have a bachelor’s degree
in a science related field and a thorough knowledge of food safety and
HACCP principles. National/State REHS credential is required. At least 3
years of retail, manufacturing, processing food safety or commercial
foodservice inspection experience required. Excellent computer skills with
MS Excel, PowerPoint and Word. Applicant must be able to communicate
effectively in writing and orally. Significant overnight travel is required.
Applicant must be U.S. citizen.
Job Type: Full-time
Required experience:
- REHS/RS Certification: 1 year
Required education:
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