Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Quality Supervisor - AdvancePierre Foods - Enid, OK

 

 

JOIN ONE OF THE MOST MILITARY FRIENDLY COMPANIES IN THE FOOD INDUSTRY!

YOUR EXPERIENCE IN THE MILITARY COUNTS WITH APF! 

AdvancePierre Foods, a leader in the food industry, is a rapidly growing company that values a talented, diverse and dedicated workforce. We have an opening for Quality Supervisor.  Our rapid growth allows us to provide a wide array of developmental opportunities, and we reward associates who are results-oriented, live up to their commitments, and who can align their work activities with the goals of the organization. 

GREAT BENEFITS!  (Medical, Dental, 401K Match) COMPETITIVE SALARY!

GENERAL JOB SUMMARY

This position is responsible for carrying out the Food Safety and Quality Assurance departmental functions at the facility level. This position reacts to USDA, Food Safety, Regulatory, SSOP, HACCP, and Quality compliance and is a resource for all receiving, shipping, maintenance and production quality specifications. 

CONNECTION TO MISSION 

By proactively developing, implementing, verifying, and validating the most practical and effective food safety programs possible, AdvancePierre Foods will produce quality, wholesome products, and provide customer satisfaction in the most efficient and cost effective manner. We will support all personnel safety programs, policies and procedures, and have a personal value system that will assist in creating a work environment that is based on graciousness, poise, professionalism, and treating people with dignity and respect, which in turn will contribute to a high quality of life for all employees. 

ESSENTIAL JOB FUNCTIONS 

Staffing/Human Resources

  • Provide on-the-job and classroom training for both hourly FSQA Technicians and production employees.
  • Work with hourly FSQA Technicians to further their skills in both written and verbal communication.
  • Schedule the hours and control the overtime of FSQA Technicians at the Willow production facility.

Food Safety and Quality 

  • Support facility Food Safety/Regulatory Compliance programs such as Hazard.
  • Analysis Critical Control Point (HACCP), Sanitation Standard Operation Procedures (SSOPís), and Sanitation Performance Standards (SPS) and all product Quality requirements established by both the company and by customers.
  • Schedule, coordinate and/or perform Food Safety, regulatory audits and/or verifications and all quality verifications.
  • Assist with maximizing facility efficiencies by proactively addressing situations that could lead to downtime or product loss.
  • Assist in development and enhancement of all programs and procedures.
  • Provide technical assistance and support to operations personnel as necessary.
  • Provide verification services in the areas of receiving, storage of ingredients, packaging and raw materials, pest control, Good Manufacturing Practices (GMPís), net weights, proper labeling, quality characteristics, and other general inspections, as needed.
  • Support production in all areas of quality and conformance to product specifications.
  • Job responsibilities can require working variable hours, weekends, and some holidays.
  • Maintain effective working relationships with all levels of company personnel, USDA, and customers.

Personal Safety 

  • Perform all assigned daily duties following all required safety procedures (lock out/tag out, slip and fall safety, etc)
  • Train and supervise assigned hourly FS/QA Technicians in carrying out their daily duties following required safety procedures.

General Management Skills/Core Values

  • Be fiscally responsible in department and company as a whole
  • Allow for and be a participant of ongoing innovations and process improvements.
  • Lead by example, morally and ethically.
  • Continue education to allow for personal growth and identifying current trends.

SUPERVISORY RESPONSIBILITIES 

  • Supervise up to four hourly FS/QA Technicians in carrying out daily food safety and product quality duties/responsibilities.
  • Is responsible for the overall direction, coordination, and evaluation of this unit.
  • Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.
  • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. 

EDUCATION/EXPERIENCE

  • Bachelorís degree (B.S.) from four-year accredited college or university, preferably Food Science related field; and/or a minimum of four years related food safety and leadership experience and/or training; or equivalent combination of education and experience.

If you are interested in this great opportunity with a competitive salary, please apply now!

 

Apply Here: http://www.Click2Apply.net/jty6kj4

 

 

 

 

Main Page

Description: Description: setstats††††††††††† Copyright (C) All rights reserved under FoodHACCP.com

††††††††††† If you have any comments, please send your email to info@foodhaccp.com