Dairy manufacturer is currently in search of a Scientist
who will develop new and innovative products and modify existing ones to
improve overall quality at reduced rates of cost.
Define work plans and write reports, with basic understanding of department
SOP, applying basic quality tools and exploring new project work with
Exercise basic understanding of product categories, including regulatory
standards, labeling practices patent law, having a core area of expertise.
Develop products, processes and technology that are robust, and use sound
experimental design, and achieve technical breakthroughs.
Have basic understanding of companies
philosophies, as well as maintaining contacts in the food industry.
Serve as effective team member and work to accomplish work by building
positive relationships with team members; possesses basic listening skills.
Exercises basic communications skills, such as conveying basic technical
concepts to others, writing basic technical reports, and effectively
conducting presentations primarily to inform others.
Masters in food/dairy science or related field with 1-3 years of dairy
experience. Cream cheese product development would be ideal.