Food Technologist-CIN00173 – Cincinnati, OH
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Application development and
technical service to promote savory and dairy flavors.
Formulate food applications which successfully promote the sales
growth of savory and dairy flavors.
Leverage CFS flavor technologies with the Cargill ingredient
portfolio to develop innovative health and wellness solutions for target
Develop application prototypes which are equal to or better than
In response to specific project briefs select flavors which meet
the performance, cost, nutrition, and regulatory objectives of customer
and target market segments.
Collaborate with marketing to develop value propositions for
savory and dairy flavors.
Act as the technical service lead for focused application segments
and target accounts.
Keep abreast of new technical advances and product launches within
target application segments and initiate product evaluations and proactive
product development in response to these
Make technical presentations and promote finished applications at
Proactively collaborate with other technical teams within
Cargill's Food Ingredient and Systems Platform to bring value to FIS
MS Food Science
Minimum 2 years experience in food product development.
Have an understanding of food ingredient and flavor systems and
how to combine these to create distinctive value.
Must be able to make presentations in front of customers.
Ability to work with customers in their plants and troubleshoot
Cargill is an international
producer and marketer of food, agricultural, financial and industrial
products and services. Founded in 1865, the privately held company
employs 131,000 people in 66 countries. Cargill helps customers succeed
through collaboration and innovation, and is committed to applying its
global knowledge and experience to help meet economic, environmental and
social challenges wherever it does business. For more information, visit www.cargill.com.
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