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The Laboratory Manager is responsible for all
laboratory operations related to the generation and communication of
microbiological and chemical testing result. The Laboratory Manager will
have direct contact with the laboratory client base on laboratory
capability, results, pricing, and related topics.
Primary functions include the
supervision of laboratory operations to ensure that all laboratory process
are managed with the highest quality and
efficiency. Manages the distribution of workload and placement of
laboratory personnel to ensure efficiency and staff success. Oversees the
training and development of all laboratory personnel. Acts as liaison for
Human Resources with regard to staff changes, adjustments and employee
relations. Reviews and approves laboratory expenditures, including
outside lab testing, shipping, and supply orders. Responsible for overall
organization, housekeeping, maintenance, and space utilization of the
laboratory. Ensures that all required equipment is in place and properly
functioning. Responsible for laboratory supply orders and invoices
related to supplies and equipment, shipping, and contract services.
Reviews that all quality control procedures and documentation are in
compliance and up to date with ISO 17025 guidelines. Reviews and approves
final technical reports going out to clients to include spreadsheets,
special projects, and contract research.
Minimum
Qualifications
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BS degree in Life
Science or related field
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Masters degree in Life Science or
related field preferred
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Two years of
leadership experience
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Five years of
analytical laboratory experience
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Working knowledge
of aseptic sampling technique, automated lab equipment, and acceptable
methods and procedures
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Familiarity with
GMP , OSHA guidelines, FDA, BAM, APHA, and Compendium methods and
procedure
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Broad knowledge of
concepts, practices, and procedures of a food testing laboratory
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Or equivalent
combination of education and experience
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