About the Opportunity:
Ecolab’s EcoSure division, an industry leader in
food safety and brand
protection, as a Field Service Specialist and join the ranks of our valued
line food safety experts, trusted by foodservice and hospitality customers
North America. We are seeking a food safety
professional to provide customized, comprehensive onsite food safety and
standard evaluations and training to help restaurant, hospitality and
customers maintain the highest standards of facility cleanliness, safety,
experience and brand protection. These
programs help our chain customers meet their specific quality standards
on-site evaluations and custom-designed training programs. We proudly run
industry’s only continual, active monitoring of health department
for foodservice operators; enabling operators to access key information in
broader and more accurate manner than ever before.
food safety skills to teach and coach in the exciting realm of the
and food service arena, and take satisfaction as you deliver on Ecolab’s
promise to make customer facilities cleaner, safer, and healthier for their
guests. Be proud to offer operators access to key food safety practices and
health information in a broader and more accurate manner than ever before.
will have a company car and a tablet and you will be backed by industry
leading, customized programs for food safety, brand protection, and
enhancements that offer the quality data used for comprehensive customized
corporate evaluation. You’ll appreciate five weeks of training, which will
you convert your food safety skills to the expertise needed to succeed.
gain recognition as a top performer who completes their budgeted number
of audits each and every week, with a high level of quality, and in a safe
manner (zero accidents and injuries).
safety, brand standards and other on-site evaluations at customer
assess workplace health and safety
educate and train customers on latest food safety, health, and sanitation
with Ecosure’s Account Management team to solve
customers’ issues and assist in
support field service team members as needed to cover large assignments or
that create a high level of
customer satisfaction including the provision of accurate reports and
customer communication and relationships
Become a NEHA
Certified Professional in Food Safety (CP-FS)
professional credentials and remain knowledgeable on current state and
be required based on customer and business needs
weekends will be required based on customer requirements. The specifics of
the schedule will be
discussed during the interview process
requires completion of customer playground evaluations. EcoSure
employees must be willing and able to
complete hands-on inspection of playgrounds mimicking child’s play in the
structure (climbing, crawling in tight areas, going down tube slides, etc.)
requires climbing steep indoor and outdoor one-story roof access ladders to
complete roof inspections. EcoSure
employees must be willing and able to climb steep indoor and outdoor
roof access ladders to complete roof inspections to confirm safety measures
related to roof openings, electrical cords, and electrical outlets.
required to walk along the roof to ensure openings are clearly marked with
fencing wire or plastic coverings, the roof is free of debris and use a
tester to check functionality of electrical outlets.
Successful candidate must reside: within 30 miles of
Cities included in this territory :
Jacksonville, St. Johns, Ponte Vedra, Middleburg,
St. Marys, Palm Coast, Fort McCoy, Lake City
Note territory alignments are reviewed
quarterly basis and
modified based on business need
Percent of overnight travel required: up to 25%
Associate’s Degree with 4 years of experience performing
evaluations or training in Food Safety
Driver’s License and acceptable Motor Vehicle Record (2 years)
able to travel overnight for business
Immigration Sponsorship available for this opportunity
be qualified to obtain the NEHA
Certified Professional in Food Safety (CP-FS)
experience in a food related field
Environmental Health Specialist / Registered Sanitarian (REHS/RS)
or Restaurant management experience
consistently deliver results with a competitive desire to become a top
Interpersonal and communication (written and verbal) skills.
Ability to interact effectively with others, including the
ability to teach,
coach and provide guidance and constructive feedback with tact and
Strong relationship management
capability and advanced consulting skills.
Strong planning and
organizational skills and high attention to detail.
Ability to work effectively
without supervision, showing initiative, good judgment and superior
Problem solving and analytical
Resourceful and continuous
Ability to work well under
pressure, juggle tasks and work efficiently against deadlines.
up to 25 lbs.