About the Opportunity:
Join
Ecolab’s EcoSure division, an industry leader in
food safety and brand
protection, as a Field Service Specialist and join the ranks of our valued
front
line food safety experts, trusted by foodservice and hospitality customers
in
North America. We are seeking a food safety
professional to provide customized, comprehensive onsite food safety and
brand
standard evaluations and training to help restaurant, hospitality and
health care
customers maintain the highest standards of facility cleanliness, safety,
guest
experience and brand protection. These
programs help our chain customers meet their specific quality standards
through
on-site evaluations and custom-designed training programs. We proudly run
the
industry’s only continual, active monitoring of health department
inspections
for foodservice operators; enabling operators to access key information in
a
broader and more accurate manner than ever before.
Use your
food safety skills to teach and coach in the exciting realm of the
restaurant
and food service arena, and take satisfaction as you deliver on Ecolab’s
promise to make customer facilities cleaner, safer, and healthier for their
guests. Be proud to offer operators access to key food safety practices and
health information in a broader and more accurate manner than ever before.
You
will have a company car and a tablet and you will be backed by industry
leading, customized programs for food safety, brand protection, and
business
enhancements that offer the quality data used for comprehensive customized
corporate evaluation. You’ll appreciate five weeks of training, which will
help
you convert your food safety skills to the expertise needed to succeed.
Expect to
gain recognition as a top performer who completes their budgeted number
of audits each and every week, with a high level of quality, and in a safe
manner (zero accidents and injuries).
Main
Responsibilities
Conduct food
safety, brand standards and other on-site evaluations at customer
locations, to
assess workplace health and safety
Consult,
educate and train customers on latest food safety, health, and sanitation
practices
Partner
with Ecosure’s Account Management team to solve
customers’ issues and assist in
program rollouts
Assist and
support field service team members as needed to cover large assignments or
vacant territories
Perform activities
that create a high level of
customer satisfaction including the provision of accurate reports and
effective
customer communication and relationships
Become a NEHA
Certified Professional in Food Safety (CP-FS)
Maintain
professional credentials and remain knowledgeable on current state and
federal
industry regulations.
Overtime will
be required based on customer and business needs
Nights and
weekends will be required based on customer requirements. The specifics of
the schedule will be
discussed during the interview process
This position
requires completion of customer playground evaluations. EcoSure
employees must be willing and able to
complete hands-on inspection of playgrounds mimicking child’s play in the
play
structure (climbing, crawling in tight areas, going down tube slides, etc.)
This position
requires climbing steep indoor and outdoor one-story roof access ladders to
complete roof inspections. EcoSure
employees must be willing and able to climb steep indoor and outdoor
one-story
roof access ladders to complete roof inspections to confirm safety measures
related to roof openings, electrical cords, and electrical outlets.
Field
Specialists are
required to walk along the roof to ensure openings are clearly marked with
fencing wire or plastic coverings, the roof is free of debris and use a
circuit
tester to check functionality of electrical outlets.
Successful candidate must reside: within 30 miles of
Jacksonville, Florida
Cities included in this territory :
Jacksonville, St. Johns, Ponte Vedra, Middleburg,
St. Marys, Palm Coast, Fort McCoy, Lake City
Note territory alignments are reviewed
on a
quarterly basis and
modified based on business need
Percent of overnight travel required: up to 25%
Basic Qualifications
Associate’s Degree with 4 years of experience performing
evaluations or training in Food Safety
Valid
Driver’s License and acceptable Motor Vehicle Record (2 years)
Willing /
able to travel overnight for business
No
Immigration Sponsorship available for this opportunity
Possess or
be qualified to obtain the NEHA
Certified Professional in Food Safety (CP-FS)
Preferred Qualifications
Bachelor’s
Degree
Teaching/Coaching
experience in a food related field
Registered
Environmental Health Specialist / Registered Sanitarian (REHS/RS)
credential
Registered
Dietitian
Foodservice
or Restaurant management experience
CP-FS certification
or equivalent
Ability to
consistently deliver results with a competitive desire to become a top
performer
Interpersonal and communication (written and verbal) skills.
Ability to interact effectively with others, including the
ability to teach,
coach and provide guidance and constructive feedback with tact and
diplomacy.
Strong relationship management
capability and advanced consulting skills.
Strong planning and
organizational skills and high attention to detail.
Ability to work effectively
without supervision, showing initiative, good judgment and superior
decision
making skills.
Problem solving and analytical
skills.
Resourceful and continuous
improvement focus.
Ability to work well under
pressure, juggle tasks and work efficiently against deadlines.
Bilingualism
Infrequent lifting
up to 25 lbs.
