Quality/Food
Safety Specialist-Central Kitchen – Pittsburgh, PA
Giant
Eagle Inc., is one of the nation's largest food
retailers and distributors with approximately $9.3 billion in annual sales,
which would make the company the 27th largest privately held company on
Forbes magazine's largest private corporations list. Giant Eagle is also a
recent recipient of Grocery Headquarters' Retailer of the Year Award and
the EPA's ENERGY STAR Retail Partner of the Year Award. Founded in 1931,
Giant Eagle, Inc. has grown to be the number one supermarket retailer in
the region with 231 supermarkets in addition to 172 fuel and convenience
stores throughout western Pennsylvania, Ohio, north central West Virginia
and Maryland.
Giant Eagle was previously named America's Second Harvest
Regional Retailer of the Year for its support of local food banks, and also
actively supports numerous community events, the United Way,
Children's Hospital, Race For The Cure and other non-profit organizations.
The company also has created education initiatives such as Apples For The
Students, which has provided millions of dollars in computer equipment,
software and other classroom learning tools for local schools and the Be A
Smart Shopper school nutrition program. Further information can be found at
GiantEagle.com.
Quality/Food
Safety Specialist-Central Kitchen
Health
and Safety
101
Kappa Drive
Pittsburgh
PA
15238
Manager,
Proj Food Sfty CK/FFM
39974BR
Quality
and Food Safety position will directly oversee the food safety process for
the Central Kitchen facility, stores that will serve as local
production/distribution hubs, and other stores that have complex food
production processes.
Manage the HACCP process for
the Central Kitchen, including: developing plans per product type,
training team members, reviewing documentation to verify that
appropriate actions are completed and completing environmental
monitoring.
Conduct routine GMP
inspections at the Central Kitchen.
Conduct environmental
monitoring for the Central Kitchen
Develop food safety plans for
stores that will serve as production/distribution hubs, including
written methods and team member training.
Conduct facility assessments
and hands-on coaching for assigned locations.
Complete customer compaint investigation and regulatory inspection follo-up, including corrective actions.
Little or no financial or
budgetary responsibility Amount of Budgetary Responsibility: $0
