BS in relevant fields, such as Food Science, Sensory
Science, Experimental Psychology, Sociology required; MS preferred.
Minimum of 2 years
experience in sensory evaluation or consumer research, preferably
with a consumer packaged goods company.
Sound interpersonal skills with ability
to communicate details (both written and verbal) for fact-based decision
Knowledge of Design of Experiments (DOE),
key driver analysis, advanced statistics, qualitative and quantitative
Proven problem solving/influencing
skills and the ability to function in a team-based environment.
Excellent organizational skills and the
ability to multi-task.
Ability/desire to develop skills in
research/statistical analysis software applications (e.g., SAS, SPSS, etc.);
actual experience using research/statistical analysis software preferred.
Skilled in MicroSoft